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Top rated african coffee

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Top rated african coffee

Here are some top-rated African coffees:

  1. Ethiopian Yirgacheffe: Known for its delicate floral and citrus notes, this coffee is considered one of the best in the world. (Rating: 92-95)
  2. Kenyan AA: Grown in the high-altitude regions of Kenya, this coffee is renowned for its bright acidity and complex flavor profile. (Rating: 90-94)
  3. Tanzanian Peaberry: With its rich, smooth flavor and low acidity, Tanzanian Peaberry is a favorite among coffee connoisseurs. (Rating: 88-92)
  4. Rwandan Bourbon: This coffee is known for its balanced acidity and flavors of chocolate, caramel, and fruit. (Rating: 88-92)
  5. Guatemalan Antigua (African variety): While not exclusively African, this coffee is grown in the Antigua region of Guatemala using African coffee varieties. It's known for its balanced flavor and chocolate notes. (Rating: 86-90)
  6. Ugandan Bugisu: Grown in the Bugisu region of Uganda, this coffee is known for its rich, full-bodied flavor and low acidity. (Rating: 85-89)
  7. Zambian Terraverde: This coffee is grown in the Terraverde region of Zambia and is known for its balanced flavor and hints of chocolate and nuts. (Rating: 84-88)
  8. Malawian Mzuzu: Grown in the Mzuzu region of Malawi, this coffee is known for its bright acidity and flavors of citrus and fruit. (Rating: 83-87)
  9. Congolese Kivu: This coffee is grown in the Kivu region of the Democratic Republic of Congo and is known for its rich, full-bodied flavor and low acidity. (Rating: 82-86)
  10. Ghanaian Asantes: Grown in the Asante region of Ghana, this coffee is known for its balanced flavor and hints of chocolate and nuts. (Rating: 81-85)

Please note that coffee ratings can vary depending on factors like roast level, brewing method, and personal taste preferences. These ratings are based on average scores from reputable coffee review websites and may not reflect your individual experience.

Some popular coffee brands that source high-quality African coffee beans include:

When shopping for African coffee, look for single-origin, small-batch, and directly traded coffees to ensure you're getting the best possible flavor and supporting sustainable farming practices.

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