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Top rated cornbread
Here are some top-rated cornbread recipes:
- The New York Times' Classic Cornbread: This recipe has a 4.8-star rating and is known for its simplicity and flavor. It uses buttermilk, honey, and a blend of all-purpose and cornmeal flours.
- Ina Garten's Cornbread: Ina Garten's cornbread recipe has a 4.9-star rating on Food Network. It features a crispy crust, a moist interior, and a hint of jalapeño peppers.
- Southern Living's Classic Southern Cornbread: This recipe has a 4.8-star rating and is a staple of Southern cuisine. It uses stone-ground cornmeal, buttermilk, and a touch of sugar.
- King Arthur Flour's Honey Cornbread: This recipe has a 4.7-star rating and features a sweet and savory blend of honey, cornmeal, and all-purpose flour.
- Food Network's Jalapeño Cheddar Cornbread: This recipe has a 4.7-star rating and adds a spicy kick to traditional cornbread. It features diced jalapeños, cheddar cheese, and a hint of cayenne pepper.
Here's a simple recipe to get you started:
Classic Cornbread Recipe
Ingredients:
- 2 cups all-purpose flour
- 1 cup cornmeal
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup buttermilk
- 2 large eggs
- 2 tablespoons honey
- 4 tablespoons unsalted butter, melted
Instructions:
- Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
- In a large bowl, whisk together flour, cornmeal, salt, baking soda, and baking powder.
- In a separate bowl, whisk together buttermilk, eggs, honey, and melted butter.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 20:25 minutes, or until a toothpick inserted into the center comes out clean.
Enjoy your delicious homemade cornbread!