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Top rated culinary biographies and memoirs

Here are some top-rated culinary biographies and memoirs:

1. "Kitchen Confidential" by Anthony Bourdain: A behind-the-scenes look at the culinary world, exposing the secrets and stories of professional kitchens.
2. "The Hunger Games" by Roxane Gay: A memoir that explores the author's relationship with food, body image, and trauma, with a focus on the cultural and societal factors that shape our eating habits.
3. "Blood, Bones & Butter" by Gabrielle Hamilton: A memoir by the chef and owner of Prune restaurant in New York City, exploring her childhood, culinary training, and experiences as a woman in a male-dominated industry.
4. "Medium Raw" by Anthony Bourdain: A follow-up to "Kitchen Confidential," this book explores the author's continued travels and culinary adventures, as well as his reflections on the food industry and culture.
5. "My Life in France" by Julia Child: A classic memoir by the legendary chef and author, detailing her experiences living in France, learning to cook, and writing her iconic cookbook "Mastering the Art of French Cooking."
6. "Tender at the Bone" by Ruth Reichl: A memoir by the former New York Times food critic, exploring her childhood, family, and relationships, all through the lens of food and cooking.
7. "The Sharper Your Knife, the Less You Cry" by Kathleen Flinn: A memoir about the author's experiences at Le Cordon Bleu in Paris, where she learned to cook and discovered her passion for the culinary arts.
8. "Yes, Chef" by Marcus Samuelsson: A memoir by the Ethiopian-born, Swedish-raised chef, exploring his childhood, culinary training, and experiences as a chef and restaurateur in the United States.
9. "The Food of a Younger Land" by Mark Kurlansky: A collection of essays and recipes that explore the history and culture of American cuisine, with a focus on the early 20th century.
10. "Delancey" by Molly Wizenberg: A memoir about the author's experiences opening a restaurant with her husband in Seattle, and the lessons she learned about food, love, and community.
11. "A Homemade Life" by Molly Wizenberg: A collection of essays and recipes that explore the author's childhood, family, and relationships, all through the lens of food and cooking.
12. "The Apprentice" by Jacques Pépin: A memoir by the legendary French-American chef, exploring his childhood, culinary training, and experiences as a chef and teacher.
13. "33 Dumplings" by Ying Compestine: A memoir about the author's experiences growing up in China and learning to cook traditional Chinese dishes, including dumplings.
14. "Life, on the Line" by Grant Achatz: A memoir by the Michelin-starred chef, exploring his childhood, culinary training, and experiences as a chef and restaurateur, including his battle with cancer.
15. "Bittersweet" by Alice Medrich: A memoir about the author's experiences as a pastry chef, food writer, and entrepreneur, with a focus on her relationships and personal growth.

These books offer a range of perspectives and experiences, from behind-the-scenes looks at professional kitchens to personal reflections on food, culture, and identity.