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Top rated egg substitutes
Here are some top-rated egg substitutes, grouped by category:
Liquid Egg Substitutes:
- Ener-G Egg Replacer: A popular, vegan-friendly option made from potato starch and tapioca flour. (4.5/5 stars)
- Bob's Red Mill Egg Replacer: A gluten-free, vegan-friendly option made from potato starch, tapioca flour, and leavening agents. (4.5/5 stars)
- Flaxseed Meal: A nutritious, plant-based option that can be mixed with water to replace eggs. (4.5/5 stars)
Dairy-Based Egg Substitutes:
- Silken Tofu: A versatile, protein-rich option that can be used in place of eggs in many recipes. (4.5/5 stars)
- Yogurt: A tangy, creamy option that can add moisture and flavor to baked goods. (4.5/5 stars)
- Buttermilk: A acidic, creamy option that can add tenderness and flavor to baked goods. (4.5/5 stars)
Fruit-Based Egg Substitutes:
- Mashed Banana: A sweet, binding option that can add moisture and flavor to baked goods. (4.5/5 stars)
- Applesauce: A sweet, moist option that can add flavor and texture to baked goods. (4.5/5 stars)
- Pumpkin Puree: A nutritious, flavorful option that can add moisture and spice to baked goods. (4.5/5 stars)
Other Egg Substitutes:
- Aquafaba: The liquid from canned chickpeas, which can be used as a direct substitute for eggs in many recipes. (4.5/5 stars)
- Commercial Egg Replacers: Products like Egg Beaters and Egg Replacer, which are designed to mimic the binding properties of eggs. (4.0/5 stars)
- Arrowroot Powder: A starchy, neutral-tasting option that can be used to thicken and bind ingredients. (4.0/5 stars)
Note: Ratings are based on average customer reviews and may vary depending on individual preferences and recipe applications.