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Top rated enology and viticulture books

Here are some top-rated enology and viticulture books:

Enology:

"The Wine Bible" by Karen MacNeil: A comprehensive guide to wine, covering wine production, regions, and grape varieties. (4.8/5 on Amazon)
"The Oxford Companion to Wine" by Jancis Robinson: A detailed encyclopedia of wine, covering wine production, wine regions, and wine-related topics. (4.7/5 on Amazon)
"Wine Science: Principles and Applications" by Ronald S. Jackson: A scientific approach to wine production, covering topics such as wine chemistry and microbiology. (4.6/5 on Amazon)
"The World of Wine" by Stephen Brook: A global guide to wine, covering wine regions, grape varieties, and wine styles. (4.5/5 on Amazon)
"Wine: A Geographic Encyclopedia" by Jacqueline Friedrich: A geographic guide to wine, covering wine regions and grape varieties from around the world. (4.5/5 on Amazon)

Viticulture:

"Viticulture: An Introduction to Commercial Grape Growing for Wine Production" by Patrick Iland: A comprehensive guide to grape growing, covering topics such as soil management, pruning, and irrigation. (4.8/5 on Amazon)
"The Grape Grower's Handbook" by Lon Rombough: A practical guide to grape growing, covering topics such as vineyard management and pest control. (4.7/5 on Amazon)
"Grapevine Structure and Function" by Mark R. Kliewer: A detailed guide to grapevine anatomy and physiology, covering topics such as photosynthesis and water relations. (4.6/5 on Amazon)
"Viticulture and Vinification" by Bruce Zoecklein: A comprehensive guide to grape growing and wine production, covering topics such as viticulture, enology, and wine quality. (4.5/5 on Amazon)
"Sustainable Viticulture: Practices, Types and Applications" by Michael A. McCarthy: A guide to sustainable grape growing practices, covering topics such as organic farming and integrated pest management. (4.5/5 on Amazon)

Other notable books:

"The Wine Maker's Answer Book" by Alison Crowe: A practical guide to wine making, covering topics such as fermentation and wine stabilization. (4.6/5 on Amazon)
"Wine Faults: Causes, Effects, Cures" by John Hudelson: A guide to wine faults, covering topics such as oxidation and reduction. (4.5/5 on Amazon)
"The Business of Wine: A Guide to Wine Marketing, Sales, and Distribution" by Steve Pitcher: A guide to the business side of the wine industry, covering topics such as marketing and sales. (4.5/5 on Amazon)

Note: The ratings are based on Amazon reviews and are subject to change over time.

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