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Top rated guacamole
Here are some top-rated guacamole recipes and store-bought options:
Top-Rated Guacamole Recipes:
- Epicurious' Classic Guacamole: This recipe has a 4.8-star rating and is made with ripe avocados, red onion, jalapeño, cilantro, lime juice, and salt.
- Food Network's Guacamole: This recipe has a 4.7-star rating and is made with avocados, red bell pepper, red onion, jalapeño, cilantro, lime juice, and salt.
- Serious Eats' Guacamole: This recipe has a 4.6-star rating and is made with avocados, red onion, jalapeño, cilantro, lime juice, and salt, with a focus on using high-quality ingredients.
Top-Rated Store-Bought Guacamole:
- Wholly Guacamole: This brand has a 4.5-star rating on Amazon and is made with high-quality avocados, red onion, jalapeño, cilantro, and lime juice.
- Sabra Guacamole: This brand has a 4.3-star rating on Amazon and is made with avocados, red onion, jalapeño, cilantro, and lime juice.
- Calavo Guacamole: This brand has a 4.2-star rating on Amazon and is made with high-quality avocados, red onion, jalapeño, cilantro, and lime juice.
Key Ingredients for Top-Rated Guacamole:
- Ripe avocados: Fresh, ripe avocados are essential for making great guacamole.
- Red onion: Thinly sliced or diced red onion adds a sweet and crunchy texture to guacamole.
- Jalapeño: Diced jalapeño adds a spicy kick to guacamole.
- Cilantro: Chopped cilantro adds fresh flavor and texture to guacamole.
- Lime juice: Freshly squeezed lime juice adds brightness and acidity to guacamole.
- Salt: A pinch of salt enhances the flavors of the other ingredients and helps to bring out the natural sweetness of the avocados.
Tips for Making Top-Rated Guacamole:
- Use high-quality ingredients: Fresh, ripe avocados and other high-quality ingredients are essential for making great guacamole.
- Don't over-mix: Mix the ingredients just until they're combined, as over-mixing can make the guacamole too smooth and lose its texture.
- Add a squeeze of lime juice: A squeeze of fresh lime juice just before serving can help to brighten the flavors and textures of the guacamole.
- Serve immediately: Guacamole is best served immediately, as it can turn brown and lose its texture if it's left to sit for too long.
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