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Top rated miso paste
Here are some top-rated miso paste brands:
- Kikkoman Miso Paste: 4.7/5 stars, made from high-quality soybeans and sea salt, great for traditional Japanese dishes.
- Miso Ko Miso Paste: 4.6/5 stars, artisanal and small-batch, with a rich, savory flavor.
- JFC Miso Paste: 4.6/5 stars, made from fermented soybeans and rice, great for soups, sauces, and marinades.
- Hikari Miso Miso Paste: 4.5/5 stars, high-quality and authentic Japanese miso, great for traditional dishes.
- Yutaka Miso Paste: 4.5/5 stars, made from high-quality soybeans and rice, great for soups, sauces, and marinades.
- Marukin Miso Paste: 4.4/5 stars, artisanal and small-batch, with a rich, savory flavor.
- Kojiya Miso Paste: 4.4/5 stars, made from high-quality soybeans and sea salt, great for traditional Japanese dishes.
- Yamasa Miso Paste: 4.4/5 stars, high-quality and authentic Japanese miso, great for traditional dishes.
- Eden Foods Miso Paste: 4.3/5 stars, organic and non-GMO, great for soups, sauces, and marinades.
- Mitoku Miso Paste: 4.3/5 stars, high-quality and artisanal, with a rich, savory flavor.
These ratings are based on Amazon reviews and are subject to change. It's worth noting that the best miso paste for you will depend on your personal taste preferences and the specific dishes you're using it in.
Types of Miso Paste:
- White Miso (Shiro Miso): Mild, sweet, and light in color.
- Yellow Miso (Shinshu Miso): Medium-strength, slightly sweet, and yellow in color.
- Red Miso (Aka Miso): Strong, savory, and red in color.
- Barley Miso (Mugi Miso): Nutty, slightly sweet, and made with barley.
When choosing a miso paste, consider the type and flavor profile that best suits your recipe and taste preferences.