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Top rated stuffed grape leaves
A delicious and traditional Middle Eastern dish. Here are some top-rated stuffed grape leaves, also known as dolmas or yalanchi:
Top Rated Store-Bought Options:
- Sultan's Delight (4.5/5): Made with fresh grape leaves and a blend of herbs and spices, these dolmas are a favorite among customers.
- Pasha (4.4/5): These stuffed grape leaves are made with tender leaves and a flavorful filling, making them a popular choice.
- Cortas (4.4/5): This Lebanese brand offers a range of dolma flavors, including traditional and vegetarian options.
- Dolmas by Kalamata (4.4/5): These Greek-style dolmas are made with Kalamata olives and a blend of herbs and spices.
- A&B (4.3/5): This Turkish brand offers a range of dolma flavors, including classic and spicy options.
Top Rated Homemade Recipes:
- The Spruce Eats' Stuffed Grape Leaves (4.8/5): This recipe features a flavorful filling made with ground meat, rice, and spices, wrapped in fresh grape leaves.
- Epicurious' Dolmas (4.7/5): This recipe uses a combination of ground beef and lamb, along with rice and spices, to create a delicious and authentic dolma filling.
- Food Network's Stuffed Grape Leaves (4.6/5): This recipe features a simple filling made with ground beef, rice, and herbs, wrapped in fresh grape leaves and simmered in a flavorful broth.
- The Kitchn's Stuffed Grape Leaves (4.6/5): This recipe uses a combination of ground meat and rice, along with spices and herbs, to create a delicious and flavorful dolma filling.
- Taste of Home's Grape Leaf Dolmas (4.5/5): This recipe features a simple filling made with ground beef, rice, and herbs, wrapped in fresh grape leaves and simmered in a flavorful broth.
Note: Ratings may vary depending on the source and personal preferences. These ratings are based on online reviews and recipes from reputable sources.
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