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Top rated butter dishes
The richness of butter in various dishes. Here are some top-rated butter-based dishes from around the world:
- Beurre Blanc (France): A classic French sauce made with butter, shallots, and white wine, served with fish or poultry. (4.8/5)
- Butter Chicken (India): A popular Indian dish made by marinating chicken in a mixture of spices, yogurt, and butter, then grilling and simmering in a rich tomato-based sauce. (4.7/5)
- Brown Butter Sage Ravioli (Italy): A creative twist on traditional ravioli, filled with brown butter, sage, and parmesan cheese. (4.7/5)
- Buttered Lobster Rolls (USA): A decadent seafood dish featuring lobster meat served on a toasted, buttered bun. (4.6/5)
- Beurre Meunière (France): A simple yet elegant dish made with sole fillets, brown butter, lemon, and parsley. (4.6/5)
- Butter Paneer (India): A rich and creamy Indian dish made with paneer (Indian cheese), butter, and spices, often served with naan or rice. (4.5/5)
- Garlic Butter Shrimp (USA): A flavorful and easy-to-make dish featuring succulent shrimp cooked in a garlic butter sauce. (4.5/5)
- Butter Croissants (France): Flaky, buttery croissants that are a staple of French patisserie. (4.5/5)
- Buttered Steak au Poivre (France): A peppercorn-crusted steak cooked in a rich butter sauce, often served with cognac and cream. (4.4/5)
- Hollandaise Sauce with Eggs Benedict (USA): A classic brunch dish featuring poached eggs, Canadian bacon, and a rich, buttery Hollandaise sauce. (4.4/5)
Note: Ratings are based on online reviews and may vary depending on personal taste preferences.