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Top rated danishes
Here are some top-rated Danish pastries from around the world:
- Kransekage (Norway/Denmark): A towering cake made from almond meringue rings, typically served on special occasions.
- Kanelbulle (Denmark): A sweet, swirly pastry filled with cinnamon and sugar, often topped with a crumbly almond streusel.
- Wienerbrød (Denmark): A laminated pastry filled with fruit or nuts, similar to a Danish pastry.
- Kardemommabullar (Sweden/Denmark): A sweet, cardamom-spiced pastry filled with almond paste and topped with a crunchy sugar topping.
- Cinnamon Swirl (Denmark/US): A classic Danish pastry filled with cinnamon and sugar, topped with a sweet glaze.
- Almond Croissant (Denmark/France): A flaky, buttery croissant filled with almond paste and topped with sliced almonds.
- Rugelach (Denmark/Israel): A flaky, crescent-shaped pastry filled with chocolate, nuts, or fruit.
- Kolach (Denmark/Czech Republic): A sweet bread filled with fruit, nuts, or poppy seeds, often topped with a crumbly streusel.
- Snurrer (Denmark): A sweet, spiral-shaped pastry filled with cinnamon and sugar, often topped with a glaze.
- Fastelavn (Denmark): A sweet, deep-fried pastry filled with jam or cream, typically eaten during the Danish carnival season.
Some top-rated Danish bakeries and pastry shops include:
- Lagkagehuset (Copenhagen, Denmark)
- Mirabelle (Copenhagen, Denmark)
- Atelier September (Copenhagen, Denmark)
- Bageriet (Stockholm, Sweden)
- Dominique Ansel Bakery (New York City, US) - known for their creative Danish-inspired pastries
Note: Ratings can vary depending on personal preferences and sources. These are some popular and highly-regarded Danish pastries and bakeries, but there are many more to explore and enjoy!