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Top rated fresh figs
Fresh figs are a delicious and nutritious fruit, and here are some top-rated varieties:
- Brown Turkey: Known for their sweet, jam-like flavor and soft, tender texture. They have a brown-purple skin and are often considered one of the best varieties for eating fresh.
- Black Jack: These figs have a dark purple skin and a sweet, slightly tart flavor. They're firm and juicy, making them perfect for snacking and cooking.
- Calimyrna: Originating from California, these figs have a light green skin and a sweet, nutty flavor. They're often used in baking and cooking, but are also delicious eaten fresh.
- Kadota: These figs have a light green skin and a sweet, mild flavor. They're firm and crunchy, making them perfect for snacking and adding to salads.
- Sierra: These figs have a brown-purple skin and a sweet, slightly sweet flavor. They're known for their large size and firm texture, making them perfect for cooking and baking.
- Violette de Bordeaux: These figs have a dark purple skin and a sweet, rich flavor. They're often used in jams and preserves, but are also delicious eaten fresh.
- Genoa: These figs have a light brown skin and a sweet, slightly sweet flavor. They're firm and juicy, making them perfect for snacking and cooking.
- Conadria: These figs have a light green skin and a sweet, mild flavor. They're known for their large size and firm texture, making them perfect for cooking and baking.
When choosing fresh figs, look for ones that are:
- Plump and firm
- Free of bruises and blemishes
- Aromatic, with a sweet, slightly sweet smell
- Heavy for their size
- Have a slightly soft, yielding texture when pressed gently
Keep in mind that fresh figs are highly perishable, so it's best to consume them within a day or two of purchase. You can also store them in the refrigerator to extend their shelf life.