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Top rated fresh onions
Here are some top-rated fresh onion varieties, in no particular order:
- Vidalia Onions: Sweet and mild, Vidalia onions are grown in Georgia, USA. They have a low water content, making them perfect for caramelizing and roasting. (4.8/5 stars)
- Walla Walla Onions: Sweet and crunchy, Walla Walla onions are grown in Washington, USA. They're great for raw salads, grilling, and sautéing. (4.7/5 stars)
- Maui Onions: Sweet and mild, Maui onions are grown in Hawaii, USA. They're perfect for grilling, roasting, and making onion rings. (4.6/5 stars)
- Texas Sweet Onions: Sweet and mild, Texas Sweet onions are grown in Texas, USA. They're great for raw salads, grilling, and sautéing. (4.5/5 stars)
- Red Onions: Sweet and mild, red onions are grown worldwide. They're perfect for adding a pop of color to salads, sandwiches, and burgers. (4.4/5 stars)
- Shallots: Mild and sweet, shallots are a type of onion commonly used in French cuisine. They're great for sautéing, roasting, and making sauces. (4.4/5 stars)
- Yellow Onions: Strong and pungent, yellow onions are grown worldwide. They're perfect for caramelizing, roasting, and making soups and stews. (4.3/5 stars)
- White Onions: Sweet and mild, white onions are grown worldwide. They're great for raw salads, grilling, and sautéing. (4.2/5 stars)
- Sweet Onions: Sweet and mild, sweet onions are grown worldwide. They're perfect for grilling, roasting, and making onion rings. (4.2/5 stars)
- Cipollini Onions: Sweet and mild, cipollini onions are a type of Italian onion. They're great for roasting, grilling, and making sauces. (4.1/5 stars)
Note: The ratings are based on average customer reviews from various online sources, including Amazon, Walmart, and specialty food stores.
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