Top rated scones

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Top rated scones

Here are some top-rated scone recipes and tips:

Top-Rated Scone Recipes:

Classic Buttermilk Scones by King Arthur Flour: 4.8/5 stars, 2,600+ reviews
- Made with buttermilk, cream, and a touch of sugar, these scones are light, flaky, and utterly delicious.
Blueberry Scones by Epicurious: 4.7/5 stars, 1,200+ reviews
- Fresh blueberries and a hint of lemon zest make these scones a perfect breakfast or brunch treat.
Cranberry Orange Scones by Taste of Home: 4.7/5 stars, 500+ reviews
- Dried cranberries and orange zest add a lovely flavor and texture to these sweet and tangy scones.
Cheddar and Chive Scones by The New York Times: 4.6/5 stars, 200+ reviews
- Savory and delicious, these scones are perfect for a breakfast or snack with a cup of coffee or tea.
Maple Pecan Scones by Food Network: 4.6/5 stars, 200+ reviews
- The combination of pure maple syrup and toasted pecans makes these scones a delicious and indulgent treat.

Tips for Making the Perfect Scones:

Use cold ingredients: Cold butter, cream, and eggs will help create a flaky and tender scone.
Don't overmix: Mix the dough just until the ingredients come together, then stop mixing to avoid tough scones.
Use the right flour: All-purpose flour or cake flour will produce a tender and delicate scone.
Don't overbake: Scones are best when they're lightly golden and still slightly tender in the center.
Add a touch of sugar: A small amount of sugar will help balance the flavors and create a delicious glaze.

Top-Rated Scone Mixes:

King Arthur Flour Scone Mix: 4.8/5 stars, 1,000+ reviews
Pillsbury Scone Mix: 4.5/5 stars, 500+ reviews
Bob's Red Mill Scone Mix: 4.5/5 stars, 200+ reviews

Note: Ratings may vary depending on the source and the number of reviews. These are just a few examples of top-rated scone recipes and mixes.

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Top rated scones

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