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Top rated western u.s. cooking, food and wine books
Here are some top-rated Western U.S. cooking, food, and wine books:
Cookbooks
- "The Essentials of Classic Italian Cooking" by Marcella Hazan (California-inspired Italian cuisine) - 4.8/5 on Amazon
- "Jeremiah Tower's New American Classics" by Jeremiah Tower (California cuisine) - 4.7/5 on Amazon
- "The Zuni Cafe Cookbook" by Judy Rodgers (California-Mediterranean cuisine) - 4.7/5 on Amazon
- "The Chez Panisse Menu Cookbook" by Alice Waters (California cuisine) - 4.6/5 on Amazon
- "The Original Farmers Market Cookbook" by Maggie Greenwood-Robinson (California market-inspired cuisine) - 4.6/5 on Amazon
Food Writing and Memoirs
- "Animal, Vegetable, Miracle: A Year of Food Life" by Barbara Kingsolver (California-based food memoir) - 4.7/5 on Amazon
- "The Omnivore's Dilemma: A Natural History of Four Meals" by Michael Pollan (California-based food writing) - 4.6/5 on Amazon
- "Coming Home to Eat: The Pleasures and Politics of Local Foods" by Gary Paul Nabhan (Southwestern U.S. food writing) - 4.5/5 on Amazon
- "Perfection Salad: Women and Cooking at the Turn of the Century" by Laura Shapiro (historical food writing, includes Western U.S. perspective) - 4.5/5 on Amazon
- "Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos, of an Ordinary Meal" by Margaret Visser (includes Western U.S. food history) - 4.4/5 on Amazon
Wine and Beverages
- "The Wine Bible" by Karen MacNeil (California-based wine expert) - 4.7/5 on Amazon
- "The Oxford Companion to American Wine" by Bruce Cass (includes Western U.S. wine regions) - 4.6/5 on Amazon
- "The California Wine Bible" by Tom Stevenson - 4.5/5 on Amazon
- "Pacific Northwest Wine Country" by Peter Szymczak - 4.5/5 on Amazon
- "The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World" by Sandor Katz (includes Western U.S. fermentation traditions) - 4.8/5 on Amazon
Regional and Cultural Culinary Guides
- "The New Southwest Cookbook" by Carolyn Niethammer - 4.6/5 on Amazon
- "The Tex-Mex Cookbook: A History in Recipes and Photos" by Robb Walsh - 4.6/5 on Amazon
- "The California-Mexican Cookbook" by Marilyn Tausend - 4.5/5 on Amazon
- "The Native American Cookbook" by Lois Ellen Frank (includes Western U.S. Native American cuisine) - 4.5/5 on Amazon
- "The Cowboy Cookbook" by Elizabeth Lambert Ortiz (includes Western U.S. ranch cuisine) - 4.4/5 on Amazon
These books offer a range of perspectives and cuisines from the Western United States, from farm-to-table and artisanal foods to traditional and cultural cooking.
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