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Top rated russian cooking, food and wine books

Here are some top-rated Russian cooking, food, and wine books:

Cookbooks:

"Please to the Table: The Russian Cookbook" by Anya von Bremzen and John Welchman - A comprehensive guide to Russian cuisine, covering traditional dishes, ingredients, and cooking techniques.
"The Art of Russian Cuisine" by Anne Volokh - A beautifully illustrated cookbook featuring traditional Russian recipes, including appetizers, soups, main courses, and desserts.
"Russian Cooking" by Lena Maysteller - A classic cookbook with over 200 traditional Russian recipes, including borscht, beef stroganoff, and blini.
"The New Russian Cookbook" by Irina Smith - A modern take on traditional Russian cuisine, with recipes inspired by contemporary Russian chefs and restaurants.
"Mamushka: Recipes from Ukraine and Eastern Europe" by Olia Hercules - While not exclusively Russian, this cookbook features many traditional Ukrainian and Eastern European dishes that are popular in Russia.

Food and Culture:

"Mastering the Art of Soviet Cooking: A Memoir of Food and Longing" by Anya von Bremzen - A memoir that explores the author's childhood in the Soviet Union and her relationship with food.
"The Food and Cooking of Russia" by Lesley Chamberlain - A culinary history of Russia, covering the country's cuisine, ingredients, and cooking techniques.
"Russian Feast: A Taste of Russia" by Darra Goldstein - A culinary journey through Russia, with recipes, stories, and photographs showcasing the country's vibrant food culture.

Wine and Drink:

"The Wine and Spirit of Russia" by Darra Goldstein - A guide to Russian wine, spirits, and beverages, including vodka, cognac, and champagne.
"Russian Vodka: The Story Behind the Spirit" by David Christian - A history of Russian vodka, covering its origins, production, and cultural significance.
"The Russian Tea Room Cookbook" by Faith Stewart-Gordon - A cookbook featuring recipes from the famous Russian Tea Room in New York City, including teas, coffees, and desserts.

Other notable books:

"The Caesar's Kitchen: The Heart of Soviet Cuisine" by Viktoriya Us - A behind-the-scenes look at Soviet-era cuisine, with recipes and stories from the author's experiences as a chef in Russia.
"A Taste of Russia" by Helen Saberi - A cookbook featuring traditional Russian recipes, with an emphasis on ingredients, cooking techniques, and cultural context.
"Russian Home Cooking" by Valentina Alekseyeva - A collection of traditional Russian recipes, with a focus on home cooking and family gatherings.

These books offer a range of perspectives and approaches to Russian cuisine, from traditional cookbooks to culinary histories and cultural explorations.

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