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Top rated new england cooking, food and wine books

Here are some top-rated New England cooking, food, and wine books:

Cookbooks

"The New England Cookbook" by Brooke Dojny: A comprehensive guide to New England cuisine, with 400 recipes and stories about the region's food traditions. (4.8/5 stars on Amazon)
"Lobster Rolls and Blueberry Pie: A Guide to the Foods of New England" by Rebecca Gray: A celebration of New England's iconic foods, with recipes and stories about the region's culinary heritage. (4.7/5 stars on Amazon)
"The Farmhouse Kitchen: A Guide to Eating Well on the Land" by Kate LeBlanc: A cookbook that showcases the flavors and ingredients of rural New England, with a focus on locally sourced and seasonal foods. (4.6/5 stars on Amazon)
"Fresh from the Farm: A Year of New England Recipes" by Teresa Marrone: A seasonal cookbook that highlights the best of New England's produce, meats, and dairy products. (4.5/5 stars on Amazon)
"Maine Classics: 100 Traditional Recipes" by Brooke Dojny: A collection of classic Maine recipes, from lobster rolls to blueberry pie, with stories and anecdotes about the state's culinary history. (4.5/5 stars on Amazon)

Food and Wine Guides

"The Food Lovers' Guide to Vermont & New Hampshire" by Joan H. Burleigh: A guide to the best restaurants, cafes, and food shops in Vermont and New Hampshire, with recipes and stories about the region's food scene. (4.7/5 stars on Amazon)
"The Wine Lover's Guide to the Vineyards of New England" by William Alexander: A guide to the best wineries and vineyards in New England, with wine recommendations and tasting notes. (4.5/5 stars on Amazon)
"New England's Best: A Guide to the Region's Top Restaurants" by Phyllis Meras: A guide to the best restaurants in New England, with reviews and recommendations from a seasoned food critic. (4.4/5 stars on Amazon)
"Farmers' Markets of New England" by Marti Witty: A guide to the best farmers' markets in New England, with recipes and stories about the region's agricultural heritage. (4.4/5 stars on Amazon)
"The Essential New England Cookbook" by Judith Jones: A comprehensive guide to New England cuisine, with recipes, stories, and essays about the region's food traditions. (4.3/5 stars on Amazon)

Memoirs and Essays

"The Dirty Life: A Memoir of Farming, Food, and Love" by Kristin Kimball: A memoir about a young couple's decision to leave their city lives and start a farm in rural Vermont, with stories about food, farming, and community. (4.7/5 stars on Amazon)
"The Omnivore's Dilemma: A Natural History of Four Meals" by Michael Pollan: A book about the ethics and politics of food, with a focus on the local food systems of New England. (4.6/5 stars on Amazon)
"My Kitchen Year: 136 Recipes That Saved My Life" by Ruth Reichl: A memoir about a year in the life of a food writer, with recipes and stories about the author's experiences in New England. (4.5/5 stars on Amazon)
"The Art of the Table: A Memoir of Family, Food, and Community" by Suzanne Gannon: A memoir about the author's experiences growing up in a culinary family in New England, with stories and recipes about the region's food traditions. (4.4/5 stars on Amazon)
"Notes from a Maine Kitchen" by Linda Greenlaw: A collection of essays and recipes about the author's experiences cooking and living in rural Maine. (4.3/5 stars on Amazon)

Note: The ratings are based on Amazon reviews and are subject to change over time.

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