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Top rated vietnamese cooking, food and wine books

Here are some top-rated Vietnamese cooking, food, and wine books:

1. "The Food of Vietnam" by Luke Nguyen: A comprehensive cookbook that showcases the diversity of Vietnamese cuisine, with over 100 recipes and stunning photography.
2. "Vietnamese Home Cooking" by Charles Phan: A James Beard Award-winning cookbook that explores the author's childhood and the traditional Vietnamese dishes that inspired his restaurant, Slanted Door.
3. "Night + Market Cookbook" by Kris Yenbamroong: A unique cookbook that combines Vietnamese and Thai cuisine with creative, innovative recipes and stunning photography.
4. "The Banh Mi Handbook" by Andrea Nguyen: A definitive guide to the popular Vietnamese sandwich, with recipes for various types of banh mi and accompanying condiments and pickles.
5. "Into the Vietnamese Kitchen" by Andrea Nguyen: A comprehensive cookbook that explores the fundamentals of Vietnamese cuisine, with over 175 recipes and techniques.
6. "Pleasures of the Vietnamese Table" by Mai Pham: A cookbook that celebrates the flavors and traditions of Vietnamese cuisine, with over 100 recipes and stories from the author's childhood.
7. "Vietnam: The World's Best Street Food" by Tracey Lister and Andreas Pohl: A guide to the street food scene in Vietnam, with recipes, stories, and stunning photography.
8. "The Vietnamese Market Cookbook" by Van Tran and Anh Vu: A cookbook that explores the vibrant markets of Vietnam, with recipes and stories from the authors' experiences in the country.
9. "Simply Vietnamese Cooking" by Nancie McDermott: A beginner's guide to Vietnamese cuisine, with over 100 simple and accessible recipes.
10. "Wine and Food of Vietnam" by Richard Sterling: A wine and food pairing guide that explores the best of Vietnamese cuisine and wine, with recommendations for pairing wine with popular dishes.

Some highly-recommended books on Vietnamese food culture and history include:

1. "The Oxford Companion to American Food and Drink" by Andrew F. Smith (includes a section on Vietnamese cuisine)
2. "Street Food: Exploring the World's Most Authentic Street Food" by Tom Parker Bowles (includes a section on Vietnamese street food)
3. "The Fortune Cookie Chronicles" by Jennifer 8. Lee (includes a section on Vietnamese cuisine in the United States)

These books offer a range of perspectives and insights into Vietnamese cuisine, from traditional cooking techniques to modern innovations and cultural context.