Top rated vietnamese cooking, food and wine books

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Top rated vietnamese cooking, food and wine books

Here are some top-rated Vietnamese cooking, food, and wine books:

"The Food of Vietnam" by Luke Nguyen: A comprehensive cookbook that showcases the diversity of Vietnamese cuisine, with over 100 recipes and stunning photography.
"Vietnamese Home Cooking" by Charles Phan: A James Beard Award-winning cookbook that explores the author's childhood and the traditional Vietnamese dishes that inspired his restaurant, Slanted Door.
"Night + Market Cookbook" by Kris Yenbamroong: A unique cookbook that combines Vietnamese and Thai cuisine with creative, innovative recipes and stunning photography.
"The Banh Mi Handbook" by Andrea Nguyen: A definitive guide to the popular Vietnamese sandwich, with recipes for various types of banh mi and accompanying condiments and pickles.
"Into the Vietnamese Kitchen" by Andrea Nguyen: A comprehensive cookbook that explores the fundamentals of Vietnamese cuisine, with over 175 recipes and techniques.
"Pleasures of the Vietnamese Table" by Mai Pham: A cookbook that celebrates the flavors and traditions of Vietnamese cuisine, with over 100 recipes and stories from the author's childhood.
"Vietnam: The World's Best Street Food" by Tracey Lister and Andreas Pohl: A guide to the street food scene in Vietnam, with recipes, stories, and stunning photography.
"The Vietnamese Market Cookbook" by Van Tran and Anh Vu: A cookbook that explores the vibrant markets of Vietnam, with recipes and stories from the authors' experiences in the country.
"Simply Vietnamese Cooking" by Nancie McDermott: A beginner's guide to Vietnamese cuisine, with over 100 simple and accessible recipes.
"Wine and Food of Vietnam" by Richard Sterling: A wine and food pairing guide that explores the best of Vietnamese cuisine and wine, with recommendations for pairing wine with popular dishes.

Some highly-recommended books on Vietnamese food culture and history include:

These books offer a range of perspectives and insights into Vietnamese cuisine, from traditional cooking techniques to modern innovations and cultural context.

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