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Top rated eastern european regional cooking books
Here are some top-rated Eastern European regional cooking books:
- "The Food and Cooking of Eastern Europe" by Lesley Chamberlain: This book explores the cuisine of Poland, Hungary, Czech Republic, Slovakia, and other Eastern European countries, with over 200 recipes.
- "Please to the Table: The Russian Cookbook" by Anya von Bremzen and John Welchman: This James Beard Award-winning book offers a comprehensive look at Russian cuisine, with over 400 recipes.
- "Polish Cooking" by Marianna Olszewska Heberle: This classic cookbook features traditional Polish recipes, including pierogi, bigos, and zurek.
- "The Hungarian Cookbook" by Susan Derecskey: This book offers a wide range of traditional Hungarian dishes, including goulash, paprikás csirke, and halászlé.
- "The Czech Cookbook" by Marie Simonetti: This cookbook features traditional Czech recipes, including svickova, gulash, and trdelník.
- "Baltic Cookbook" by Silvena Johansson: This book explores the cuisine of Estonia, Latvia, and Lithuania, with recipes such as verivorst, mulgikapsad, and kibinai.
- "Ukrainian Cuisine" by Oksana Levkul: This cookbook features traditional Ukrainian dishes, including borscht, varenyky, and holubtsi.
- "The Complete Book of Polish Cooking" by Zdzisław Gęsicki: This comprehensive cookbook offers over 500 traditional Polish recipes, including soups, main dishes, and desserts.
- "Russian, German and Polish Food and Cooking" by Lesley Chamberlain: This book explores the shared culinary heritage of Russia, Germany, and Poland, with recipes such as beef stroganoff, sauerbraten, and pierogi.
- "The Glorious Foods of Greece and the Eastern Mediterranean" by Diane Kochilas: While not exclusively focused on Eastern Europe, this book features recipes from Bulgaria, Romania, and other Eastern European countries, in addition to Greece.
These books offer a great introduction to the diverse and flavorful cuisines of Eastern Europe, with many traditional recipes and stories to explore.
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