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Top rated english, scottish and welsh cooking and wine books

Here are some top-rated English, Scottish, and Welsh cooking and wine books:

English Cooking Books:

"The River Cottage Meat Book" by Hugh Fearnley-Whittingstall - A comprehensive guide to cooking meat, with a focus on sustainability and flavor.
"The Delia Collection" by Delia Smith - A classic collection of English recipes from a beloved chef and food writer.
"The Hairy Bikers' Cookbook" by Si King and Dave Myers - A hearty collection of English comfort food recipes from the popular TV chefs.
"Jamie's Great Britain" by Jamie Oliver - A celebration of English cuisine, with recipes and stories from around the country.
"The English Country House Kitchen" by Sarah Mansfield - A beautifully illustrated book featuring recipes and stories from England's country houses.

Scottish Cooking Books:

"The Scots Kitchen" by F. Marian McNeill - A classic collection of traditional Scottish recipes, first published in 1929.
"The Scottish Kitchen" by Nick Nairn - A modern take on Scottish cuisine, with recipes and stories from a renowned chef.
"The Kitchen in the Castle" by Lady Claire Macdonald - A collection of recipes and stories from the kitchen of the Isle of Skye's Kinloch Lodge.
"Scottish Seafood" by Christopher Trotter - A guide to cooking Scotland's freshest seafood, with recipes and stories from a seasoned chef.
"The Art of Scottish Cooking" by Catherine Brown - A beautifully illustrated book featuring traditional Scottish recipes and stories.

Welsh Cooking Books:

"The Complete Book of Welsh Country Cooking" by Bobby Freeman - A comprehensive guide to traditional Welsh cuisine, with recipes and stories from around the country.
"Welsh Country Cooking" by Sian Thomas - A collection of recipes and stories from a renowned Welsh chef and food writer.
"The Welsh Kitchen" by Gareth Ward - A modern take on Welsh cuisine, with recipes and stories from a Michelin-starred chef.
"Welsh Teatime Recipes" by Jane Legget - A charming collection of traditional Welsh teatime recipes, including cakes, scones, and biscuits.
"The Art of Welsh Cooking" by Annette Yates - A beautifully illustrated book featuring traditional Welsh recipes and stories.

Wine Books:

"The Oxford Companion to Wine" by Jancis Robinson - A comprehensive guide to wine, covering everything from grape varieties to wine regions.
"The Wine Bible" by Karen MacNeil - A thorough guide to wine, with a focus on wine appreciation and education.
"The World Atlas of Wine" by Hugh Johnson and Jancis Robinson - A beautifully illustrated guide to the world's wine regions, with maps, photos, and tasting notes.
"The Wine Book" by DK Publishing - A comprehensive guide to wine, covering everything from wine production to wine pairing.
"Wine and Food Pairing" by Evan Goldstein - A practical guide to pairing wine with food, with recipes and tasting notes.

English, Scottish, and Welsh Wine Books:

"English Wine" by Stephen Skelton - A guide to English wine, covering everything from grape varieties to wine regions.
"Scottish Wine" by Charles Metcalfe - A guide to Scottish wine, including recipes and stories from Scotland's wine producers.
"Welsh Wine" by Gareth Ward - A guide to Welsh wine, featuring recipes and stories from Wales' wine producers.
"The Wines of Britain" by David Bird - A comprehensive guide to the wines of England, Scotland, and Wales, with tasting notes and recipes.
"The British Wine Guide" by Matthew Jukes - A guide to the best wines from England, Scotland, and Wales, with tasting notes and recommendations.

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