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Top rated herb, spice and condiment cooking books
Here are some top-rated herb, spice, and condiment cooking books:
Herb Cooking Books
- "The Herb Bible" by Stefan Buczacki - A comprehensive guide to herbs, with over 100 recipes and detailed information on how to grow and use them.
- ["The New Herb Bible" bybotanical.com](https://www.amazon.com/s?k=%22The+New+Herb+Bible%22+bybotanical.com&tag=summarize04-20&language=en_US&ref_=as_li_ss_tl) - A modern take on herb cooking, with creative recipes and stunning photography.
- "Herbs & Spices: The Cook's Reference" by Jill Norman - A thorough reference book covering over 100 herbs and spices, with recipes and cooking techniques.
Spice Cooking Books
- "The Spice Bible" by Jane Lawson - A beautifully illustrated book featuring over 100 spices, with recipes and information on their history and uses.
- "Spice: The History of a Temptation" by Jack Turner - A historical and cultural exploration of spices, with recipes and stories from around the world.
- "The Oxford Companion to American Food and Drink: Spices and Seasonings" by Andrew F. Smith - A comprehensive encyclopedia covering the history and culture of spices and seasonings in American cuisine.
Condiment Cooking Books
- "The Condiment Bible" by Judith Finlayson - A thorough guide to condiments, with over 100 recipes and information on how to make and use them.
- "The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes" by Sandor Katz - A detailed guide to fermenting condiments, with recipes and techniques for creating sauerkraut, kimchi, and more.
- "The Hot Sauce Cookbook" by Robb Walsh - A fun and flavorful book featuring over 50 recipes using hot sauce, with stories and history behind this popular condiment.
General Herb, Spice, and Condiment Books
- "Jerusalem: A Cookbook" by Yotam Ottolenghi and Sami Tamimi - A beautifully illustrated book featuring recipes from the Middle East, with a focus on herbs, spices, and condiments.
- "The Food of Morocco" by Paula Wolfert - A comprehensive guide to Moroccan cuisine, with detailed information on herbs, spices, and condiments.
- "Indian Spice Kitchen" by Monisha Bharadwaj - A thorough guide to Indian spices and cooking techniques, with over 100 recipes and stunning photography.
These books are highly rated and have received critical acclaim for their comprehensive coverage, beautiful illustrations, and creative recipes.
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