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Top rated potato cooking books
Here are some top-rated potato cooking books:
- "The Potato: How the Humble Spud Rescued the Western World" by Larry Zuckerman - This book is a comprehensive guide to potatoes, covering their history, nutrition, and cooking methods. (4.5/5 stars on Amazon)
- "The Essentials of Classic Italian Cooking" by Marcella Hazan - While not exclusively a potato cookbook, this classic Italian cookbook features many potato-based recipes. (4.7/5 stars on Amazon)
- "Jerusalem: A Cookbook" by Yotam Ottolenghi and Sami Tamimi - This award-winning cookbook features many Middle Eastern-inspired potato dishes. (4.7/5 stars on Amazon)
- "The New York Times Cookbook" by Craig Claiborne - This classic cookbook features a wide range of potato recipes, from simple to complex. (4.5/5 stars on Amazon)
- "The Complete Book of Potatoes" by Sharon Tyler Herbst - This book is a comprehensive guide to potatoes, covering everything from growing and harvesting to cooking and preserving. (4.4/5 stars on Amazon)
- "Potato: A Global History" by Andrew F. Smith - This book explores the history and cultural significance of potatoes, with recipes from around the world. (4.3/5 stars on Amazon)
- "The Joy of Cooking" by Irma S. Rombauer - This classic cookbook features many potato-based recipes, including some creative and innovative dishes. (4.6/5 stars on Amazon)
- "Bistro Cooking" by Patricia Wells - This cookbook features many French-inspired potato dishes, including some hearty and comforting recipes. (4.5/5 stars on Amazon)
- "The Food of France" by Waverley Root - This classic cookbook features many French potato dishes, including some simple and elegant recipes. (4.4/5 stars on Amazon)
- "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins - This cookbook features many creative and flavorful potato recipes, including some vegetarian and vegan options. (4.5/5 stars on Amazon)
These cookbooks offer a range of perspectives and approaches to cooking with potatoes, from classic and traditional to innovative and experimental.