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Top rated tailgating cooking books

Here are some top-rated tailgating cooking books:

  1. "The Tailgating Cookbook" by Ray Lampe: This book features over 100 recipes for tailgating classics, from burgers to BBQ. (4.8/5 stars on Amazon)
  2. "Tailgating: The Essential Guide to Food, Drink, and Fun" by Dave Burgess: This comprehensive guide covers everything from menu planning to game-day decor. (4.7/5 stars on Amazon)
  3. "The NFL Gameday Cookbook" by Ray Lampe: Written by a BBQ expert, this book features recipes inspired by NFL teams and stadiums. (4.6/5 stars on Amazon)
  4. "The Tailgater's Cookbook" by The Editors of Southern Living: This book features Southern-inspired recipes perfect for tailgating, including BBQ, sides, and desserts. (4.6/5 stars on Amazon)
  5. "Tailgating: The Ultimate Guide to Food, Fun, and Football" by Eric Silverstein: This book covers the basics of tailgating, including food, drinks, and games, with a focus on Texas-style cuisine. (4.5/5 stars on Amazon)
  6. "The Big Book of BBQ" by Adam Perry Lang: While not exclusively a tailgating book, this comprehensive BBQ guide features recipes perfect for tailgating, including ribs, brisket, and more. (4.7/5 stars on Amazon)
  7. "The Gameday Gourmet" by Matt Moore: This book features upscale tailgating recipes, including dishes like grilled shrimp and filet mignon. (4.5/5 stars on Amazon)
  8. "Tailgating for Dummies" by Bob Starnes: This beginner's guide covers the basics of tailgating, including food, drinks, and safety tips. (4.4/5 stars on Amazon)
  9. "The College Football Cookbook" by Margaret McSweeney: This book features recipes inspired by college football teams and stadiums, including classic tailgating dishes. (4.4/5 stars on Amazon)
  10. "The Ultimate Tailgating Cookbook" by Sara Corpening Whiteford: This book features a wide range of tailgating recipes, including appetizers, main courses, and desserts. (4.4/5 stars on Amazon)

Note: Ratings may vary depending on the source and time of review. These ratings are based on Amazon reviews at the time of my knowledge cutoff.