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Top rated fish and seafood cooking books
Here are some top-rated fish and seafood cooking books:
- The Fisherman's Cookbook by J. Bucklew - This cookbook features a wide variety of fish and seafood recipes, along with tips on how to prepare and cook them.
- The Seafood Bible by Jill Lambert - This comprehensive guide covers everything from buying and storing seafood to cooking and presenting it.
- Fish without a Doubt by Rick Moonen and Roy Finamore - This award-winning cookbook features over 250 fish and seafood recipes, along with tips on how to cook and handle different types of seafood.
- The New York Times Seafood Cookbook by Florence Fabricant - This cookbook features a wide range of seafood recipes, along with stories and anecdotes about the seafood culture in New York City.
- The Fish Cookbook by Paul Johnson - This cookbook features over 100 fish and seafood recipes, along with tips on how to cook and present them.
- Seafood: A Connoisseur's Guide by Alan Davidson - This comprehensive guide covers everything from the basics of seafood to advanced cooking techniques.
- The Fish Market by Kerry Heffernan - This cookbook features a wide range of fish and seafood recipes, along with tips on how to shop for and prepare seafood.
- Seafood: A Cookbook by Nathan Outlaw - This cookbook features over 100 seafood recipes, along with tips on how to cook and present them.
- Fish by Mark Bittman - This cookbook features a wide range of fish and seafood recipes, along with tips on how to cook and handle different types of seafood.
- The Great Shellfish Cookbook by Karen Barnaby - This cookbook features over 100 shellfish recipes, along with tips on how to cook and present them.
Some highly acclaimed and Michelin-starred chef's seafood cookbooks include:
- Le Bernardin Cookbook by Eric Ripert and Maguy Le Coze - This cookbook features a wide range of seafood recipes, along with tips on how to cook and present them.
- The Bouchon Cookbook by Thomas Keller - This cookbook features a wide range of seafood recipes, along with tips on how to cook and present them.
- Seafood by Marco Pierre White - This cookbook features over 100 seafood recipes, along with tips on how to cook and present them.
These cookbooks are all highly rated and can provide you with a wealth of information and inspiration for cooking fish and seafood.
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