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Top rated fondue recipes books
Here are some top-rated fondue recipe books:
- "Fondue" by Sylvia Hewlett (4.7/5 stars on Amazon) - A classic fondue cookbook with a wide range of recipes, from traditional Swiss to modern variations.
- "The Fondue Bible" by Lora Zarubin (4.6/5 stars on Amazon) - A comprehensive guide to fondue, covering everything from equipment to techniques and recipes.
- "Fondue: A Swiss Tradition" by Christoph Schilling (4.5/5 stars on Amazon) - A beautifully illustrated book that explores the history and culture of fondue in Switzerland, along with traditional recipes.
- "Fondue and Raclette: A Swiss Culinary Tradition" by Isabelle Raboud-Schüpbach (4.5/5 stars on Amazon) - A cookbook that showcases the variety of fondue and raclette dishes from different regions of Switzerland.
- "Fondue: Delicious Recipes for a Fun and Interactive Dining Experience" by Lucy Vaserfirer (4.4/5 stars on Amazon) - A modern take on fondue, with creative recipes and ideas for hosting a fondue party.
- "The Fondue Cookbook" by Rick Rodgers (4.4/5 stars on Amazon) - A practical and accessible cookbook with a wide range of fondue recipes, including cheese, chocolate, and meat fondue.
- "Fondue and Beyond: A Swiss Cookbook" by Monika Saxer (4.3/5 stars on Amazon) - A cookbook that combines traditional Swiss fondue recipes with modern twists and variations.
- "The Art of Fondue" by Christian Gauthier (4.3/5 stars on Amazon) - A beautifully illustrated book that explores the art of fondue, with recipes and ideas for creating a unique dining experience.
These books offer a range of perspectives and approaches to fondue, from traditional Swiss recipes to modern twists and variations. Whether you're a seasoned fondue enthusiast or just starting to explore this culinary tradition, there's something on this list for everyone.