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Top rated burger and sandwich recipes books

Here are some top-rated burger and sandwich recipe books:

Burger Recipe Books:

"The Burger Bible" by Parrish Elliott: A comprehensive guide to burgers, with over 100 recipes and techniques for creating the perfect patty.
"Burger Bar: Build Your Own Ultimate Burgers" by Jonathon Sawyer: A cookbook that lets you create your own custom burgers with a variety of patties, toppings, and condiments.
"The Hamburger: A History" by Josh Ozersky: A history of the burger, with recipes and stories from top chefs and burger joints.
"Patty Melt: A Comprehensive Guide to the Perfect Patty" by Matt Armendariz: A guide to creating the perfect patty, with recipes and techniques for burgers, sandwiches, and more.
"Burgers: 50 Recipes for Classic and Gourmet Burgers" by Marie Rayment: A collection of 50 burger recipes, from classic to gourmet, with variations on toppings and ingredients.

Sandwich Recipe Books:

"The Sandwich Bible" by Bruce Weinstein: A comprehensive guide to sandwiches, with over 100 recipes and techniques for creating the perfect sandwich.
"The Best Sandwiches in the World" by Barbara Kafka: A collection of sandwich recipes from around the world, with stories and techniques from top chefs and food writers.
"Sandwiches: 50 Recipes for Classic and Gourmet Sandwiches" by Tori Ritchie: A collection of 50 sandwich recipes, from classic to gourmet, with variations on ingredients and toppings.
"The Art of the Sandwich" by Susan Sampson: A guide to creating beautiful and delicious sandwiches, with recipes and techniques for presentation and garnishes.
"The Ultimate Sandwich Cookbook" by Jessie Oleson: A comprehensive guide to sandwiches, with over 200 recipes and techniques for creating the perfect sandwich.

Combination Burger and Sandwich Recipe Books:

"The Ultimate Burger and Sandwich Cookbook" by Bruce Aidells: A comprehensive guide to burgers and sandwiches, with over 200 recipes and techniques for creating the perfect patty and sandwich.
"Burgers and Sandwiches: 100 Recipes for Classic and Gourmet Favorites" by Judy Rodger: A collection of 100 burger and sandwich recipes, from classic to gourmet, with variations on ingredients and toppings.
"The Burger and Sandwich Book" by Ryland Peters & Small: A guide to creating delicious burgers and sandwiches, with recipes and techniques for presentation and garnishes.

These books are highly rated and well-regarded by food enthusiasts and critics. However, the best book for you will depend on your personal preferences and cooking style.

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