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Top rated dehydrator recipes books
Here are some top-rated dehydrator recipe books:
- "The Dehydrator Bible" by Jennifer MacKenzie, Jay Nutt, and Don Mercer - This comprehensive guide features over 400 recipes, from snacks to meals, and covers various dehydrating techniques.
- Amazon rating: 4.7/5
- "Dehydrating Food: A Beginner's Guide" by Tammy Gangloff - This book covers the basics of dehydrating and provides 100 easy-to-follow recipes for fruits, vegetables, meats, and more.
- Amazon rating: 4.6/5
- "The Complete Guide to Dehydrating Foods" by Judy Morgan and Karen Morgan - This book offers over 200 recipes, including vegan and gluten-free options, and covers various dehydrating methods.
- Amazon rating: 4.5/5
- "Dehydrator Cookbook: 150 Delicious and Healthy Recipes" by Karen Ban - This cookbook features a wide range of recipes, from snacks to main courses, and includes tips on dehydrating and food storage.
- Amazon rating: 4.5/5
- "Raw Food Dehydrator: 100+ Delicious and Easy-to-Make Recipes" by Karen Knowler - This book focuses on raw food dehydration and offers recipes for snacks, meals, and desserts.
- Amazon rating: 4.5/5
- "Dehydrating at Home: Getting the Best from Your Home Dehydrator" by Mary Bell - This book covers dehydrating basics and provides 100 recipes for fruits, vegetables, meats, and more.
- Amazon rating: 4.4/5
- "Excalibur Dehydrator Cookbook" by Excalibur - This official Excalibur cookbook features over 200 recipes, from simple snacks to complex meals, and covers various dehydrating techniques.
- Amazon rating: 4.4/5
- "The Dehydrator Gourmet" by Laura Pazzaglia - This book offers over 250 recipes, including some unique and creative ideas, and covers various dehydrating methods.
- Amazon rating: 4.4/5
- "Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation" by Gardeners & Farmers of Terre Vivante - This book covers various preservation methods, including dehydrating, and offers recipes and techniques for preserving fruits, vegetables, and meats.
- Amazon rating: 4.4/5
- "Dehydrating: How to Preserve Fruits, Vegetables, and Meats" by Christine Ingram - This book provides an introduction to dehydrating and offers 50 recipes for preserving fruits, vegetables, and meats.
- Amazon rating: 4.3/5
These books are all well-regarded and can help you get started with dehydrating or expand your skills and recipe collection.
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