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Comparing Reviews

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Top rated frozen dessert recipes books

Here are some top-rated frozen dessert recipe books:

"The Perfect Scoop" by David Lebovitz - This book is a comprehensive guide to making ice cream at home, with over 200 recipes and variations. (4.8/5 on Amazon)
"Jeni's Splendid Ice Creams at Home" by Jeni Britton Bauer - This book features unique and creative ice cream recipes from the founder of Jeni's Splendid Ice Creams. (4.7/5 on Amazon)
"The Ice Cream Bible" by Sally Sampson - This book covers a wide range of ice cream flavors and recipes, including vegan and gluten-free options. (4.6/5 on Amazon)
"Frozen Desserts" by Caroline Bingley - This book features over 100 recipes for ice cream, gelato, sorbet, and other frozen treats. (4.5/5 on Amazon)
"Serendipity Sundaes" by Stephen Bruce - This book is a collection of unique and creative sundae recipes from the founder of Serendipity 3 in New York City. (4.5/5 on Amazon)
"The Art of Gelato" by Marco Bianchi - This book is a comprehensive guide to making gelato at home, with over 50 recipes and techniques. (4.5/5 on Amazon)
"Pink's Ice Cream" by Pink's Ice Cream - This book features over 100 recipes for ice cream, gelato, and other frozen treats from the popular Pink's Ice Cream shop. (4.4/5 on Amazon)
"Frozen Treats" by Lisa Valastro - This book features over 50 recipes for ice cream, gelato, and other frozen treats, including vegan and gluten-free options. (4.4/5 on Amazon)
"Ice Cream Sandwiches" by Irvin Lin - This book features creative recipes for ice cream sandwiches, including unique flavor combinations and cookie recipes. (4.4/5 on Amazon)
"Sweet Cream and Sugar Cones" by Anne Walker and Kris Hoogerhyde - This book features over 90 recipes for ice cream, gelato, and other frozen treats from the popular Bi-Rite Creamery in San Francisco. (4.4/5 on Amazon)

Note: Ratings can change over time, and these ratings are based on Amazon reviews at the time of my knowledge cutoff.

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