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Top rated game cooking books
Here are some top-rated game cooking books:
- "The Hunter's Guide to Butchering, Smoking, and Curing Wild Game" by Philip Hasheider: This book is a comprehensive guide to preparing and cooking wild game, with a focus on butchering, smoking, and curing.
- "Jeremiah Tower's New American Classics" by Jeremiah Tower: While not exclusively a game cooking book, this classic cookbook includes many game recipes and techniques.
- "The River Cottage Meat Book" by Hugh Fearnley-Whittingstall: This book covers a wide range of meat cooking, including game, and includes many recipes and techniques for preparing and cooking wild game.
- "The Art of Cooking Wild Game" by John Ash: This book focuses on cooking wild game with a emphasis on flavor and presentation.
- "Game: A Guide to Preparing and Cooking Wild Game" by Tom Dickson: This book is a comprehensive guide to cooking wild game, with a focus on preparing and cooking a variety of game meats.
- "The Wild Chef" by Andrew Zimmern: This book includes many recipes and techniques for cooking wild game, with a focus on exotic and unusual game meats.
- "The Venison Cookbook" by Karen Lee: This book is a comprehensive guide to cooking venison, with many recipes and techniques for preparing and cooking deer meat.
- "The Upland Game Bird Cookbook" by Jesse Griffiths: This book focuses on cooking upland game birds, such as pheasant, quail, and partridge.
- "The Wild Game Cookbook" by Scott Leysath: This book includes many recipes and techniques for cooking wild game, with a focus on simple and delicious preparations.
- "Duck, Duck, Goose" by Hank Shaw: This book focuses on cooking waterfowl, with many recipes and techniques for preparing and cooking ducks, geese, and other waterfowl.
These books are all well-regarded and highly rated, and can provide a good starting point for anyone looking to explore the world of game cooking.
Rating sources:
- Amazon
- Goodreads
- Food blogs and websites
- Hunting and outdoor publications
Note: The ratings and rankings may vary depending on the source and the specific criteria used.
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