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Top rated vegetarian cooking books
Here are some top-rated vegetarian cooking books:
- "The Oh She Glows Cookbook" by Angela Liddon: A comprehensive guide to plant-based cooking with over 100 recipes.
- Amazon rating: 4.8/5
- Goodreads rating: 4.42/5
- "Jerusalem: A Cookbook" by Yotam Ottolenghi and Sami Tamimi: A James Beard Award-winning cookbook with a focus on Middle Eastern cuisine, featuring many vegetarian options.
- Amazon rating: 4.7/5
- Goodreads rating: 4.32/5
- "The Plant Paradox Cookbook" by Dr. Steven Gundry: A cookbook focused on plant-based eating, with over 100 recipes.
- Amazon rating: 4.6/5
- Goodreads rating: 4.14/5
- "Thrive: The Plant-Based Whole Foods Way to Staying Healthy for Life" by Brendan Brazier: A comprehensive guide to plant-based eating, with over 200 recipes.
- Amazon rating: 4.5/5
- Goodreads rating: 4.12/5
- "How to Cook Everything Vegetarian" by Mark Bittman: A comprehensive guide to vegetarian cooking, with over 2,000 recipes.
- Amazon rating: 4.5/5
- Goodreads rating: 4.09/5
- "River Cafe Vegetarian Cookbook" by Rose Gray and Ruth Rogers: A classic vegetarian cookbook with over 200 recipes.
- Amazon rating: 4.5/5
- Goodreads rating: 4.07/5
- "The Moosewood Cookbook" by Mollie Katzen: A classic vegetarian cookbook with over 250 recipes.
- Amazon rating: 4.4/5
- Goodreads rating: 4.05/5
- "Vegetarian Times Complete Cookbook" by Vegetarian Times: A comprehensive guide to vegetarian cooking, with over 500 recipes.
- Amazon rating: 4.4/5
- Goodreads rating: 4.04/5
- "The New Becoming Vegetarian" by Vesanto Melina and Brenda Davis: A comprehensive guide to vegetarian eating, with over 100 recipes.
- Amazon rating: 4.4/5
- Goodreads rating: 4.03/5
- "Fresh from the Vegetarian Slow Cooker" by Robin Robertson: A cookbook focused on slow cooker recipes, with over 200 vegetarian options.
- Amazon rating: 4.4/5
- Goodreads rating: 4.02/5
Note: Ratings may vary depending on the source and the number of reviews.
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