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Top rated indian cooking, food and wine books

Here are some top-rated Indian cooking, food, and wine books:

Cookbooks:

1. "The Essentials of Indian Cooking" by Madhur Jaffrey: A comprehensive guide to Indian cooking, covering various regions and techniques.
2. "India Cookbook" by Pushpesh Pant: A detailed cookbook with over 1,000 recipes from across India.
3. "The Indian Cookbook" by Sameen Rushdie: A classic cookbook with traditional Indian recipes.
4. "Dum Pukht: The Art of Cooking with Steam" by Imtiaz Qureshi: A unique cookbook exploring the art of steam cooking in Indian cuisine.
5. "The Food of India" by Joginder Singh: A cookbook showcasing regional Indian cuisine with stunning photography.

Food and Culture:

1. "The Oxford Companion to American Food and Drink" has an Indian section, but "A Historical Dictionary of Indian Food" by K.T. Achaya: Explores the history and evolution of Indian cuisine.
2. "The Flavors of India" by Nayan Chanda: A narrative about Indian food and its cultural significance.
3. "India: A Culinary Journey" by Kavita Devgan: A journey through India's diverse food culture.
4. "Chutney: A Collection of South Asian Stories" edited by Shaunak Desai: A collection of stories about food, family, and culture.
5. "Butter Chicken in Ludhiana: Travels in Search of India's Most Delicious Dishes" by Pankaj Mishra: A food travelogue exploring India's culinary delights.

Wine and Drinks:

1. "The Wine and Spirit Guide to India" by Nikhil Agarwal: A comprehensive guide to wine and spirits in India.
2. "The Indian Wine Guide" by Alok Chandra: A guide to Indian wine varieties and production.
3. "Cocktails of India" by Vikram Achanta and Sandeep Singhal: A collection of Indian-inspired cocktails.
4. "The Art of Indian Tea" by Kavita Devgan: A book about Indian tea culture and traditions.
5. "Beverages of India" by S.D. Sharma: A book covering various traditional Indian drinks.

Modern Indian Cuisine:

1. "Vikram Vij's Elegant Indian Cuisine" by Vikram Vij: A modern take on Indian cuisine by a renowned chef.
2. "The Food of Mumbai" by Sameer Malkani: A cookbook showcasing modern Mumbai cuisine.
3. "Dinner in Bombay" by Jenny Zarins: A food memoir about dining experiences in Bombay.
4. "Indian Home Cooking" by Suvir Saran: A cookbook with modern Indian recipes for home cooking.
5. "The Bombay Canteen Cookbook" by Sameer Malkani and Yash Bhanage: A cookbook with creative Indian recipes.

Regional Indian Cuisine:

1. "The Bengal Cookbook" by Minakshie Das Gupta: A cookbook showcasing traditional Bengali cuisine.
2. "The Taste of Kerala" by P. Balakrishnan: A cookbook with authentic Kerala recipes.
3. "The Rajasthani Cookbook" by Jigyasa Giri and Pratap Singh: A cookbook with traditional Rajasthani recipes.
4. "The Hyderabadi Cookbook" by Zarina R. Dhar: A cookbook with authentic Hyderabadi recipes.
5. "The Goan Cookbook" by Odette Mascarenhas: A cookbook with traditional Goan recipes.

These books offer a wide range of perspectives and approaches to Indian cuisine, from traditional recipes to modern twists and cultural explorations.