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Top rated hungarian cooking, food and wine books

Here are some top-rated Hungarian cooking, food, and wine books:

Cooking Books:

  1. "The Essentials of Hungarian Cooking" by George Lang - A classic cookbook that covers the fundamentals of Hungarian cuisine.
  2. "Hungarian Cooking" by Elisabeth Rozsa - A comprehensive cookbook with over 200 traditional Hungarian recipes.
  3. "The Hungarian Cookbook" by Susan Derecskey - A collection of authentic Hungarian recipes, including soups, stews, and desserts.
  4. "Paprika: A Hungarian Cookbook" by Szilvia Gyorffy - A modern take on traditional Hungarian cuisine, with a focus on paprika.
  5. "The Art of Hungarian Cooking" by Eva Maria Török - A beautifully illustrated cookbook with traditional Hungarian recipes.

Food and Culture Books:

  1. "The Oxford Companion to American Food and Drink" by Andrew F. Smith (includes a section on Hungarian cuisine in America) - A comprehensive guide to American food and drink, including the influence of Hungarian cuisine.
  2. "Hungry for Hungary: A Journey of Food, Wine, and Culture" by Carol Anne Perrin - A travelogue that explores the food, wine, and culture of Hungary.
  3. "Food and Foodways in Hungary" by George Bokes - A study of the cultural significance of food in Hungary.
  4. "The Food of Hungary" by Claudia Roden - A cookbook and cultural guide to Hungarian cuisine.
  5. "Hungarian Food and Wine: A Culinary Journey" by Zoltán Veress - A guide to Hungarian food and wine, including recipes and cultural insights.

Wine Books:

  1. "The Wines of Hungary" by John Szabo - A comprehensive guide to Hungarian wine, including the history, wine regions, and wine styles.
  2. "Hungarian Wine: A Modern Guide" by Robert Smyth - A modern take on Hungarian wine, including wine recommendations and pairing suggestions.
  3. "Wine and Food in Hungary" by Gábor Pálffy - A guide to Hungarian wine and food, including recipes and wine pairing suggestions.
  4. "The Wine Atlas of Hungary" by Tamás Duska - A detailed atlas of Hungarian wine regions and wine producers.
  5. "Hungarian Wine Culture" by Szilvia Gyorffy - A study of the cultural significance of wine in Hungary.

These books offer a range of perspectives and insights into Hungarian cuisine, food culture, and wine. Whether you're a foodie, a wine enthusiast, or simply interested in learning more about Hungary, there's something on this list for everyone.