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Top rated italian cooking, food and wine books

Here are some top-rated Italian cooking, food, and wine books:

Cookbooks:

"The Essentials of Italian Cooking" by Marcella Hazan: A comprehensive guide to Italian cooking, covering topics from pasta and pizza to risotto and osso buco. (4.8/5 on Amazon)
"Jamie's Italy" by Jamie Oliver: A cookbook that explores the flavors and ingredients of Italy, with recipes for dishes like spaghetti carbonara and chicken cacciatore. (4.7/5 on Amazon)
"The Italian Slow Cooker" by Michele Scicolone: A collection of slow-cooked Italian recipes, perfect for busy home cooks. (4.6/5 on Amazon)
"Lidia's Mastering the Art of Italian Cuisine" by Lidia Bastianich: A comprehensive cookbook that covers the fundamentals of Italian cooking, with recipes for dishes like pasta, seafood, and meat. (4.8/5 on Amazon)
"Flavors of Italy" by Antonio Latini: A cookbook that explores the regional flavors of Italy, with recipes for dishes like risotto, polenta, and gelato. (4.6/5 on Amazon)

Food and Culture Books:

"Heat" by Bill Buford: A memoir about the author's experiences working in an Italian kitchen, exploring the culture and traditions of Italian food. (4.4/5 on Amazon)
"Italian Food" by Elizabeth David: A classic book that explores the history and culture of Italian food, with recipes and stories about the author's experiences in Italy. (4.6/5 on Amazon)
"A Thousand Days in Venice" by Marlena de Blasi: A memoir about the author's experiences living in Venice, with stories about food, love, and culture. (4.5/5 on Amazon)
"Delizia!: The Epic History of the Italians and Their Food" by John Dickie: A history book that explores the evolution of Italian food, from ancient times to the present day. (4.5/5 on Amazon)
"The Food of Italy" by Waverley Root: A comprehensive guide to Italian food, covering topics from ingredients and cooking techniques to regional specialties and food culture. (4.4/5 on Amazon)

Wine Books:

"The Oxford Companion to American Wine" by Bruce Cass: A comprehensive guide to Italian wine, covering topics from grape varieties to winemaking techniques. (4.5/5 on Amazon)
"Italian Wine for Dummies" by Ed McCarthy and Mary Ewing-Mulligan: A beginner's guide to Italian wine, covering topics from wine regions to wine and food pairing. (4.4/5 on Amazon)
"The Wine Bible" by Karen MacNeil: A comprehensive guide to wine, with a section dedicated to Italian wine and its regions. (4.6/5 on Amazon)
"Italian Wines 2020" by Gambero Rosso: An annual guide to Italian wine, with reviews and ratings of wines from across the country. (4.5/5 on Amazon)
"The World Atlas of Wine" by Hugh Johnson and Jancis Robinson: A comprehensive guide to wine, with a section dedicated to Italian wine and its regions. (4.6/5 on Amazon)

These books are highly rated and well-regarded in their respective categories. However, it's always a good idea to read reviews and summaries to ensure that the book aligns with your interests and needs.

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