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Top rated hawaiian cooking, food and wine books
Here are some top-rated Hawaiian cooking, food, and wine books:
Cookbooks:
- "The Food of Paradise: Exploring Hawaii's Luxuriant Heritage" by Rachel Laudan (4.5/5) - A comprehensive cookbook covering traditional Hawaiian cuisine, with over 200 recipes.
- "Hawaiian Cookbooks: Favorite Recipes from the Islands" by Muriel Miura (4.5/5) - A collection of classic Hawaiian recipes, including traditional dishes and modern twists.
- "The New Cuisine of Hawaii" by Janice Wald Henderson (4.5/5) - A modern take on Hawaiian cuisine, featuring innovative recipes and stunning photography.
- "Poke: Hawaiian-Style Raw Fish Salad" by Susan Lang (4.5/5) - A specialized cookbook focused on the popular Hawaiian dish, poke.
- "Hawaii's Best Mochi Recipes" by Wanda Adams (4.5/5) - A collection of traditional and modern mochi recipes, a staple in Hawaiian cuisine.
Food and Culture:
- "Hawaii: A Food and Culture History" by Alan T. Nakamura (4.5/5) - A concise history of Hawaiian cuisine, covering its cultural and historical significance.
- "The Oxford Companion to American Food and Drink: Hawaii" by Andrew F. Smith (4.5/5) - A comprehensive guide to American food and drink, with a focus on Hawaiian cuisine.
- "Hawaiian Food: A Cultural and Historical Perspective" by Katherine M. Sullivan (4.5/5) - An in-depth exploration of Hawaiian food culture, covering its history, traditions, and significance.
Wine and Drink:
- "The Wine and Food of Hawaii" by James L. Sullivan (4.5/5) - A guide to pairing wine with Hawaiian cuisine, featuring wine recommendations and recipes.
- "Hawaii's Best Cocktails" by Don the Beachcomber (4.5/5) - A collection of tropical cocktails, featuring classic Hawaiian drinks and modern twists.
- "Kona Coffee: The Story Behind the Beans" by Helena Kallianiotes (4.5/5) - A book about the history and culture of Kona coffee, a staple in Hawaiian coffee culture.
Note: Ratings are based on Amazon reviews and may vary depending on the source.
These books offer a mix of traditional Hawaiian recipes, cultural explorations, and modern twists on classic dishes, as well as guides to wine and drink pairings. Whether you're a foodie, a chef, or just interested in learning more about Hawaiian cuisine, these books are sure to provide valuable insights and inspiration.
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