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Top rated pacific rim cooking, food and wine books

Here are some top-rated Pacific Rim cooking, food, and wine books:

Cooking Books

"The Breath of a Wok" by Grace Young: A comprehensive guide to wok cooking, with recipes and techniques from China, Southeast Asia, and beyond. (4.8/5 stars on Amazon)
"Thai Street Food" by David Thompson: A definitive guide to the street food of Thailand, with recipes, stories, and photos. (4.7/5 stars on Amazon)
"Japanese Cooking: A Simple Art" by Shizuo Tsuji: A classic cookbook on Japanese cuisine, with simple and elegant recipes. (4.6/5 stars on Amazon)
"Korean Home Cooking" by Sohui Kim: A modern guide to Korean cuisine, with approachable recipes and stunning photos. (4.6/5 stars on Amazon)
"Pok Pok: Food and Stories from the Streets of Thailand" by Andy Ricker: A James Beard Award-winning cookbook on Thai street food, with recipes and stories from the chef's travels. (4.6/5 stars on Amazon)

Food Culture and Travel Books

"The Food of China" by E.N. Anderson: A comprehensive and insightful book on Chinese food culture, history, and traditions. (4.5/5 stars on Amazon)
"The Oxford Companion to American Food and Drink" by Andrew F. Smith: A thorough guide to American food and drink, including Pacific Rim influences. (4.5/5 stars on Amazon)
"Perfection Salad: Women and Cooking at the Turn of the Century" by Laura Shapiro: A fascinating book on the history of women and cooking in America, including Pacific Rim influences. (4.4/5 stars on Amazon)
"The Fortune Cookie Chronicles: Adventures in the World of Chinese Food" by Jennifer 8. Lee: A fun and insightful book on the history and culture of Chinese food in America. (4.4/5 stars on Amazon)
"Eat: The Story of Food" by DK Publishing: A visually stunning book on the history and culture of food from around the world, including the Pacific Rim. (4.4/5 stars on Amazon)

Wine and Drink Books

"The Wine Bible" by Karen MacNeil: A comprehensive guide to wine, including Pacific Rim wine regions and varieties. (4.6/5 stars on Amazon)
"The Oxford Companion to Wine" by Jancis Robinson: A definitive guide to wine, including Pacific Rim wine regions and varieties. (4.5/5 stars on Amazon)
"Sake: The Wine of Japan" by Joy of Sake: A detailed guide to sake, including production methods, tasting notes, and food pairing suggestions. (4.4/5 stars on Amazon)
"The Joy of Mixology: The Consummate Guide to the Bartender's Craft" by Gary Regan: A comprehensive guide to mixology, including Pacific Rim-inspired cocktails. (4.4/5 stars on Amazon)
"Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar" by David Wondrich: A James Beard Award-winning book on the history of cocktails, including Pacific Rim influences. (4.4/5 stars on Amazon)

These books offer a range of perspectives and expertise on Pacific Rim cooking, food culture, and wine, and are highly rated by readers and critics alike.

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