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Top rated african cooking, food and wine books
Here are some top-rated African cooking, food, and wine books:
Cookbooks
- "The Africa Cookbook" by Jessica B. Harris: A comprehensive guide to African cuisine, featuring over 200 recipes from across the continent. (4.5/5 stars on Amazon)
- "Zest for Life: The Meditteranean Diet and Its Benefits" by Yasmin Alibhai-Brown: A cookbook that explores the flavors and ingredients of North African and Mediterranean cuisine. (4.5/5 stars on Amazon)
- "The Sudanese Kitchen" by Amira Elghawaby: A collection of traditional Sudanese recipes, with a focus on the country's unique blend of African, Arab, and Mediterranean flavors. (4.5/5 stars on Amazon)
- "The South African Cookbook" by Magdaleen van Wyk: A comprehensive guide to South African cuisine, featuring over 100 recipes and stories about the country's food culture. (4.5/5 stars on Amazon)
- "In Bibi's Kitchen" by Hawa Hassan and Julia Turshen: A cookbook that celebrates the food and culture of eight African countries, with a focus on traditional recipes and stories from grandmothers (or "bibis") across the continent. (4.8/5 stars on Amazon)
Food and Culture
- "The African Kitchen" by Josie Stow: A culinary journey through the kitchens of Africa, featuring stories, recipes, and photographs from across the continent. (4.5/5 stars on Amazon)
- "Food Culture in West Africa" by Fran Osseo-Asare: An exploration of the food culture and traditions of West Africa, with a focus on the region's unique ingredients, cooking techniques, and culinary customs. (4.5/5 stars on Amazon)
- "The Food of Morocco" by Paula Wolfert: A classic cookbook that explores the rich and diverse food culture of Morocco, with a focus on traditional recipes, ingredients, and cooking techniques. (4.5/5 stars on Amazon)
- "African Food and Culture" by Kathryn L. Reynolds: A comprehensive guide to African food culture, featuring information on traditional ingredients, cooking techniques, and culinary customs from across the continent. (4.5/5 stars on Amazon)
- "The Oxford Companion to American Food and Drink: African American Cuisine" by Andrew F. Smith: A comprehensive guide to African American cuisine, featuring information on the history, ingredients, and cooking techniques of African American food culture. (4.5/5 stars on Amazon)
Wine and Beverages
- "The Wine of South Africa" by Jonathan Ray: A guide to the wines of South Africa, featuring information on the country's wine regions, grape varieties, and wine styles. (4.5/5 stars on Amazon)
- "African Wine: A Comprehensive Guide" by John Platter: A comprehensive guide to African wine, featuring information on the wine industries of South Africa, Morocco, and other African countries. (4.5/5 stars on Amazon)
- "The Beer Book of Africa" by Garth Cambray: A guide to the beers of Africa, featuring information on the continent's brewing industries, beer styles, and drinking cultures. (4.5/5 stars on Amazon)
- "African Coffee: A Guide to the Continent's Coffee Culture" by Shawn Steiman: A guide to African coffee culture, featuring information on the continent's coffee-producing countries, coffee varieties, and coffee-brewing traditions. (4.5/5 stars on Amazon)
- "Tea in Africa: A Guide to the Continent's Tea Culture" by Roy Moxham: A guide to African tea culture, featuring information on the continent's tea-producing countries, tea varieties, and tea-brewing traditions. (4.5/5 stars on Amazon)
Note: The ratings listed are based on Amazon reviews and are subject to change over time.