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Top rated southern u.s. cooking, food and wine books

Here are some top-rated Southern U.S. cooking, food, and wine books:

Cookbooks:

1. "The Southern Cookbook" by Nathalie Dupree: A comprehensive cookbook covering traditional Southern cuisine.
2. "Frank Stitt's Southern Table" by Frank Stitt: A James Beard Award-winning cookbook featuring modern Southern cuisine.
3. "The Lee Bros. Southern Cookbook" by Matt Lee and Ted Lee: A Charleston-based cookbook highlighting traditional Lowcountry cuisine.
4. "My Two Souths" by Asha Gomez and Martha Hall Foose: A cookbook combining Southern and Indian cuisines.
5. "The New Southern Table" by Brys Stephens: A modern take on traditional Southern cuisine.

Food Culture:

1. "The Oxford Companion to American Food and Drink" by Andrew F. Smith: A comprehensive encyclopedia of American food culture, including Southern cuisine.
2. "The Southern Foodways Alliance Community Cookbook" by Sarah Frances Taylor: A cookbook showcasing traditional Southern recipes and stories.
3. "Hoppin' John's Lowcountry Cooking" by John Martin Taylor: A cookbook and memoir about Lowcountry cuisine and culture.
4. "Southern Belly" by John T. Edge: A narrative about the history and culture of Southern food.
5. "The Potlikker Papers" by John T. Edge: A narrative about the history and culture of Southern food, with a focus on the civil rights movement.

Wine and Spirits:

1. "The Wine and Food of Spain and Portugal" by Jane Rush: A wine and food guide to the Southern United States, with a focus on Spanish and Portuguese influences.
2. "The Bourbon Country Cookbook" by David Domine: A cookbook and guide to bourbon and Southern cuisine.
3. "The Kentucky Bourbon Cookbook" by Albert W.A. Schmid: A comprehensive cookbook and guide to bourbon and Kentucky cuisine.
4. "The Southern Food and Wine Guide" by Jennifer V. Cole: A guide to Southern food and wine, with a focus on local wine and spirits.
5. "The Charleston Wine and Food Festival Cookbook" by Matt Lee and Ted Lee: A cookbook and guide to the Charleston food and wine scene.

Awards and Recognition:

• James Beard Awards: "Frank Stitt's Southern Table" (2005), "The Lee Bros. Southern Cookbook" (2007), "My Two Souths" (2016)
• IACP Awards: "The Southern Cookbook" (2015), "The New Southern Table" (2016)
• Southern Independent Booksellers Alliance (SIBA) Awards: "The Southern Foodways Alliance Community Cookbook" (2011), "Southern Belly" (2012)

Note: This is not an exhaustive list, and there are many other great Southern cooking, food, and wine books available.