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Top rated restaurant and food industry books
Here are some top-rated restaurant and food industry books:
Memoirs and Biographies
- "Kitchen Confidential" by Anthony Bourdain: A classic memoir about the author's experiences in the culinary world.
- "The Devil in the Kitchen" by Marco Pierre White: A memoir by one of the world's most renowned chefs.
- "Blood, Bones & Butter" by Gabrielle Hamilton: A memoir by the chef and owner of Prune restaurant in New York City.
Business and Management
- "Setting the Table" by Danny Meyer: A guide to hospitality and customer service by the founder of Union Square Hospitality Group.
- "Beating the Odds" by Tom Douglas: A memoir and business guide by the Seattle restaurateur.
- "The Restaurant Manager's Handbook" by Douglas Robert Brown: A comprehensive guide to restaurant management.
Cooking and Recipes
- "The Joy of Cooking" by Irma S. Rombauer: A classic cookbook with a wide range of recipes.
- "Mastering the Art of French Cooking" by Julia Child: A seminal cookbook on French cuisine.
- "The Essentials of Classic Italian Cooking" by Marcella Hazan: A comprehensive guide to Italian cooking.
Food Culture and History
- "The Omnivore's Dilemma" by Michael Pollan: A book about the history and culture of food.
- "Salt" by Mark Kurlansky: A book about the history and cultural significance of salt.
- "The Fortune Cookie Chronicles" by Jennifer 8. Lee: A book about the history of Chinese food in America.
Food Science and Technology
- "On Food and Cooking" by Harold McGee: A comprehensive guide to the science of cooking.
- "The Science of Cooking" by Peter Barham: A book about the chemistry and physics of cooking.
- "Modernist Cuisine" by Nathan Myhrvold: A comprehensive guide to modernist cuisine and cooking techniques.
Restaurant and Food Industry Guides
- "The Food Service Manager's Guide to Restaurant Marketing" by Florence Berger: A guide to marketing and promoting a restaurant.
- "Restaurant Success by the Numbers" by Roger Fields: A guide to the financial aspects of running a restaurant.
- "The Restaurant Operator's Guide to Food Safety" by the National Restaurant Association: A guide to food safety and sanitation in restaurants.
These books offer a range of perspectives and insights into the restaurant and food industry, from memoirs and biographies to business guides and cookbooks.
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