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Top rated agriculture industry books

Here are some top-rated books related to the agriculture industry:

1. "The Unsettling of America" by Wendell Berry: A classic book that explores the relationship between agriculture, culture, and the environment. (Average rating: 4.5/5)
2. "The Omnivore's Dilemma" by Michael Pollan: A comprehensive book that examines the industrial food system and the impact of agriculture on the environment and human health. (Average rating: 4.5/5)
3. "Farm City" by Novella Carpenter: A memoir that explores the author's experiences with urban farming and the challenges of growing food in the city. (Average rating: 4.3/5)
4. "The Pollan Family Table" by Corky Pollan, Lori Pollan, and Tracy Pollan: A cookbook that features recipes and stories from the Pollan family, with a focus on sustainable and local food systems. (Average rating: 4.5/5)
5. "Food, Inc." by Eric Schlosser: A book that explores the industrial food system and the impact of agriculture on the environment, animal welfare, and human health. (Average rating: 4.4/5)
6. "The Vertical Farm" by Dickson Despommier: A book that explores the concept of vertical farming and its potential to increase food production and reduce environmental impact. (Average rating: 4.2/5)
7. "Animal, Vegetable, Miracle" by Barbara Kingsolver: A memoir that explores the author's experiences with sustainable farming and eating locally. (Average rating: 4.4/5)
8. "The Soil Will Save Us" by Kristin Ohlson: A book that explores the importance of soil health and its potential to mitigate climate change. (Average rating: 4.4/5)
9. "Cows Save the Planet" by Judith D. Schwartz: A book that explores the role of grazing animals in maintaining healthy soil and ecosystems. (Average rating: 4.4/5)
10. "The Farmstead Creamery Advisor" by Gianaclis Caldwell: A comprehensive guide to starting and running a small dairy farm. (Average rating: 4.5/5)

These books offer a range of perspectives on the agriculture industry, from sustainable farming practices to the impact of industrial agriculture on the environment and human health.

Additional recommendations:

• "The Urban Farmer" by Curtis Stone: A practical guide to urban farming and entrepreneurship.
• "The New Organic Grower" by Eliot Coleman: A comprehensive guide to organic farming practices.
• "The Art of Fermentation" by Sandor Katz: A book that explores the art and science of fermentation in food production.
• "The Grazing Revolution" by Allan Savory: A book that explores the potential of grazing animals to maintain healthy ecosystems.

Note: The average ratings are based on Amazon reviews and are subject to change over time.