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Top rated southwestern u.s. cooking, food and wine books
Here are some top-rated Southwestern U.S. cooking, food, and wine books:
Cookbooks:
- "The New Southwest Cookbook" by Carolyn Niethammer: A comprehensive guide to Southwestern cuisine, featuring over 200 recipes.
- "The Santa Fe School of Cooking Cookbook" by Susan D. Curtis: A collection of recipes from the renowned Santa Fe School of Cooking, showcasing the flavors of New Mexico.
- "Dallas's Best Kept Secrets: Recipes from the City's Top Chefs" by June Naylor: A cookbook featuring recipes from top chefs in Dallas, Texas, with a focus on Southwestern cuisine.
- "Arizona Territory Cookbook" by Jayne Cohen: A cookbook that explores the diverse culinary heritage of Arizona, with recipes from Native American, Spanish, and Mexican traditions.
- "Tucson's Best Recipes and Stories" by Tucson Weekly: A collection of recipes and stories from Tucson, Arizona's vibrant food scene, featuring dishes from local chefs and restaurants.
Food and Culture:
- "The Oxford Companion to American Food and Drink" by Andrew F. Smith: A comprehensive encyclopedia of American food, including a section on Southwestern cuisine.
- "Chile Pepper Magazine's 500 Best Recipes" by Dave DeWitt: A collection of recipes from the popular magazine, featuring a focus on chile peppers and Southwestern cuisine.
- "Food in the American West" by Richard J. Arnandez: A historical and cultural exploration of food in the American West, including the Southwestern United States.
- "Taste of the Southwest" by Cheryl Alters Jamison and Bill Jamison: A cookbook and cultural guide that explores the flavors and traditions of the Southwestern United States.
- "Southwestern Indian Cookbook" by Carolyn Niethammer: A cookbook that showcases traditional recipes from Native American communities in the Southwestern United States.
Wine:
- "The Wine Bible" by Karen MacNeil: A comprehensive guide to wine, including a section on wine regions in the Southwestern United States.
- "The Wines of New Mexico" by Stephen G. Thompson: A guide to the wines of New Mexico, featuring reviews of local wineries and vineyards.
- "Arizona Wine: A Guide to the State's Wineries and Vineyards" by Michael Proudfoot: A guide to the wines of Arizona, featuring reviews of local wineries and vineyards.
- "Texas Hill Country Wine Guide" by Denise Clarke: A guide to the wines of the Texas Hill Country, featuring reviews of local wineries and vineyards.
- "Southwestern Wine Country" by Susan D. Curtis: A guide to the wine regions of the Southwestern United States, featuring reviews of local wineries and vineyards.
These books offer a range of perspectives and insights into the cuisine, culture, and wine of the Southwestern United States. Whether you're a foodie, a wine enthusiast, or simply interested in learning more about the region, there's something on this list for everyone.
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