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Top rated mexican cooking, food and wine books

Here are some top-rated Mexican cooking, food, and wine books:

Cookbooks:

"Oaxaca: Home Cooking from the Heart of Mexico" by Bricia Lopez and Javier Cabral: A comprehensive cookbook showcasing the diverse and rich culinary traditions of Oaxaca.
"Mexico: The Cookbook" by Phaidon: A definitive cookbook featuring over 600 recipes from across Mexico, with stunning photography and stories.
"The Art of Mexican Cooking" by Diana Kennedy: A classic cookbook by a renowned expert on Mexican cuisine, covering various regions and cooking techniques.
"Pati's Mexican Table: The Secrets of Real Mexican Home Cooking" by Pati Jinich: A warm and inviting cookbook featuring traditional Mexican recipes with a modern twist.
"Nopalito: A Mexican Kitchen" by Gonzalo Guzmán and Stacy Adimando: A cookbook from the popular San Francisco restaurant, showcasing creative and delicious Mexican recipes.

Food and Culture:

"Taco USA: How Mexican Food Conquered America" by Gustavo Arellano: A fascinating book exploring the history and cultural significance of Mexican food in the United States.
"The Oxford Companion to American Food and Drink" by Andrew F. Smith: A comprehensive reference book covering the history and culture of food in America, including Mexican cuisine.
"Muchos Mexicos: A Son's Journey" by James O. Kearney: A memoir about the author's journey to discover his Mexican heritage and the rich cultural traditions of Mexico.
"Planet Taco: A Global History of Mexican Food" by Jeffrey M. Pilcher: A historical book exploring the global spread of Mexican cuisine and its evolution over time.
"Food and Culture in Mexico" by Janet Long-Solís: A book examining the cultural significance of food in Mexico, covering topics like cuisine, tradition, and identity.

Wine and Drink:

"The Wine Lover's Guide to Mexico" by David Lynch: A guide to Mexican wine, covering wine regions, varieties, and pairing recommendations.
"Tequila: A Natural and Cultural History" by Ian Chavez: A book exploring the history, production, and cultural significance of tequila in Mexico.
"Mezcal: The Spirit of Mexico" by Alberto Morales: A comprehensive guide to mezcal, covering its history, production, and cultural context.
"The Mezcal Cocktail Book" by Danny Mena and Noah Arenstein: A cocktail book featuring creative mezcal-based drinks and recipes.
"Mexico's Craft Beer Revolution" by Alastair Bland: A book exploring the growing craft beer scene in Mexico, with brewery profiles and beer recommendations.

These books offer a range of perspectives and expertise on Mexican cuisine, culture, and drink, and are sure to inspire and educate readers.

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