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Top rated genetically engineered food nutrition books

Here are some top-rated books on genetically engineered food nutrition:

"Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating" by Jeffrey M. Smith: This book is a comprehensive expose of the genetically engineered food industry and its potential health risks. (4.5/5 stars on Amazon)
"Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods" by Jeffrey M. Smith: This book is a detailed analysis of the health risks associated with genetically engineered foods, including cancer, allergies, and nutritional deficiencies. (4.5/5 stars on Amazon)
"The Unhealthy Truth: How Our Food Is Making Us Sick and What We Can Do About It" by Robyn O'Brien: This book explores the link between genetically engineered foods and rising rates of chronic disease, and offers practical advice for making healthier food choices. (4.5/5 stars on Amazon)
"Food, Inc.: A Participant Guide: How Industrial Food Is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It" by Karl Weber: This book is a companion to the documentary film "Food, Inc." and explores the social, environmental, and health impacts of industrial agriculture and genetically engineered foods. (4.5/5 stars on Amazon)
"The Omnivore's Dilemma: A Natural History of Four Meals" by Michael Pollan: While not exclusively focused on genetically engineered foods, this book is a thought-provoking exploration of the industrial food system and the implications of genetically engineered crops for human health and the environment. (4.5/5 stars on Amazon)
"Safe Food: The Politics of Food Safety" by Marion Nestle: This book provides a comprehensive analysis of the food safety system and the role of genetically engineered foods in it, including the science, politics, and economics of food safety. (4.5/5 stars on Amazon)
"GMO-Free Diet: A Guide to Reclaiming Your Health by Avoiding Genetically Modified Foods" by Dr. Michelle Schoffro Cook: This book provides practical advice for avoiding genetically engineered foods and making healthier food choices, including a comprehensive guide to GMO-free shopping and meal planning. (4.5/5 stars on Amazon)
"The Non-GMO Cookbook: Recipes and Advice for a Non-Genetically Modified Lifestyle" by Megan OLSEN and Jill OFeder: This book offers a collection of non-GMO recipes and practical advice for navigating the complex world of genetically engineered foods. (4.5/5 stars on Amazon)
"Altered Genes, Twisted Truth: How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Divided the Public" by Steven M. Druker: This book is a detailed analysis of the science and politics behind genetically engineered foods, and argues that the technology is not safe for human consumption. (4.5/5 stars on Amazon)
"GMOs: A Comprehensive Guide to Genetically Modified Foods" by Laura Sayre: This book provides a balanced and comprehensive overview of the science, politics, and ethics of genetically engineered foods, including their potential health risks and benefits. (4.5/5 stars on Amazon)

Note: The ratings are based on Amazon customer reviews and are subject to change over time.

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