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Top rated thai cooking, food and wine books
Here are some top-rated Thai cooking, food, and wine books:
Cookbooks:
- "Thai Street Food" by David Thompson: A comprehensive guide to Thai street food, with recipes and stories from the author's travels.
- "Cravings: Recipes for All the Food You Want to Eat" by Chrissy Teigen: A cookbook with a section dedicated to Thai cuisine, featuring recipes like pad thai and green curry.
- "Night + Market Cookbook" by Kris Yenbamroong: A cookbook from the chef of the popular Night + Market restaurant, featuring creative and authentic Thai recipes.
- "Thai Food" by David Thompson: A classic cookbook with detailed recipes and techniques for traditional Thai dishes.
- "Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand" by Andy Ricker: A cookbook from the chef of the popular Pok Pok restaurant, featuring authentic and flavorful Thai recipes.
Food and Culture:
- "A Taste of Thailand" by Vatcharin Bhumichitr: A book that explores the history and culture of Thai cuisine, with recipes and stories.
- "Thai Street Food: Authentic Recipes, Vibrant Culture" by Tom Vandenberghe: A book that showcases the diversity and richness of Thai street food, with recipes and photographs.
- "The Food of Thailand" by Tom Mitchell: A book that explores the regional cuisines of Thailand, with recipes and stories.
- "Thailand: The Cookbook" by Jean-Georges Vongerichten: A cookbook with a focus on Thai cuisine, featuring recipes and stories from the author's travels.
- "Street Food: Exploring the World's Most Authentic Cuisine" by Tom Parker Bowles: A book that features Thai street food, along with other international cuisines.
Wine and Drink:
- "The Wine Bible" by Karen MacNeil: A comprehensive wine guide that includes a section on pairing wine with Thai cuisine.
- "The Oxford Companion to American Food and Drink" by Andrew F. Smith: A book that includes a section on Thai cuisine and drinks, including wine and cocktail pairings.
- "The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink" by Tony Conigliaro: A book that features creative cocktail recipes, including some inspired by Thai flavors.
- "The Art of Mixology" by Dale DeGroff: A book that includes a section on pairing cocktails with Thai cuisine.
- "Bangkok Street Food: A Culinary Journey" by Tom Vandenberghe: A book that features street food and drink pairings, including beer and wine.
Awards and Recognition:
Some of these books have received awards and recognition, including:
- "Thai Street Food" by David Thompson (James Beard Foundation Award for Best International Cookbook)
- "Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand" by Andy Ricker (James Beard Foundation Award for Best International Cookbook)
- "Night + Market Cookbook" by Kris Yenbamroong (Eater's Best Cookbook of the Year)
- "Cravings: Recipes for All the Food You Want to Eat" by Chrissy Teigen (New York Times Bestseller)
Note: The ratings and awards listed are subject to change and may not be up-to-date.
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