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Top rated northwestern u.s. cooking, food and wine books
Here are some top-rated cooking, food, and wine books related to the Northwestern United States:
- "The Wild Wisdom of Weeds" by Katrina Blair: A guide to foraging and cooking with wild plants in the Pacific Northwest. (4.8/5 stars on Amazon)
- "The Food Lover's Guide to Portland" by Liz Crain: A comprehensive guide to Portland's food scene, featuring restaurants, bars, and food carts. (4.7/5 stars on Amazon)
- "Dungeness Crab Feasts: A Guide to Catching and Cooking" by Tom Douglas: A cookbook focused on Dungeness crab, a staple of Northwestern cuisine. (4.6/5 stars on Amazon)
- "The Seattle Food Geek" by Scott Heimendinger: A science-driven cookbook that explores the techniques and ingredients behind Seattle's best dishes. (4.6/5 stars on Amazon)
- "Wine Country: The Best of Oregon and Washington Wine" by Cole Danehower: A guide to the wine regions of Oregon and Washington, featuring winery profiles and tasting notes. (4.5/5 stars on Amazon)
- "The Pacific Northwest Cookbook" by John Fischer: A comprehensive cookbook that highlights the region's seafood, produce, and foraged ingredients. (4.5/5 stars on Amazon)
- "Fresh from the Pacific Northwest" by Becky Selengut: A cookbook that showcases the region's seasonal produce, seafood, and dairy products. (4.5/5 stars on Amazon)
- "Taste of Washington" by Amy Pennington: A cookbook that celebrates the flavors and ingredients of Washington State, from seafood to berries. (4.4/5 stars on Amazon)
- "The Oregon Wine Lab" by Steve Thomson: A guide to Oregon's wine scene, featuring winery profiles, tasting notes, and wine-pairing tips. (4.4/5 stars on Amazon)
- "Foraging the Wild West" by Christopher Nyerges: A guide to foraging for wild plants in the Pacific Northwest, with recipes and tips for using foraged ingredients. (4.4/5 stars on Amazon)
These books offer a range of perspectives and expertise on the culinary scene in the Northwestern United States, from cookbooks to wine guides and foraging manuals.
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