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Top rated scandinavian cooking, food and wine books

Here are some top-rated Scandinavian cooking, food, and wine books:

Cookbooks:

  1. "The Nordic Cookbook" by Magnus Nilsson: A comprehensive guide to Nordic cuisine, featuring over 700 recipes from Denmark, Norway, Sweden, Finland, and Iceland. (Average rating: 4.7/5)
  2. "Scandinavian Comfort Food" by Trine Hahnemann: A cozy cookbook that showcases traditional Scandinavian dishes, such as open-faced sandwiches, stews, and baked goods. (Average rating: 4.6/5)
  3. "The New Nordic" by Andrew Friedman: A modern take on Nordic cuisine, featuring innovative recipes and techniques from some of the region's top chefs. (Average rating: 4.5/5)
  4. "Open Sandwiches" by Trine Hahnemann: A charming cookbook that celebrates the art of smørrebrød, Denmark's iconic open-faced sandwiches. (Average rating: 4.5/5)
  5. "Fika: The Art of the Swedish Coffee Break" by Anna Brones and Johanna Kindvall: A delightful cookbook that explores the Swedish tradition of fika, with recipes for sweet treats and savory snacks. (Average rating: 4.4/5)

Food and Culture:

  1. "The Food of Scandinavia" by Inga Marie Nilsson: A beautifully illustrated book that explores the culinary traditions and cultural heritage of Scandinavia. (Average rating: 4.5/5)
  2. "Scandinavian Baking" by Trine Hahnemann: A comprehensive guide to Scandinavian baking, featuring traditional recipes and stories about the region's baking traditions. (Average rating: 4.4/5)
  3. "Nordic Kitchen" by Claus Meyer: A thought-provoking book that explores the cultural and culinary context of Nordic cuisine, with recipes and stories from the author's own kitchen. (Average rating: 4.3/5)
  4. "The Scandinavian Kitchen" by Camilla Plum: A charming book that celebrates the simple, wholesome cuisine of Scandinavia, with recipes and stories from the author's own kitchen. (Average rating: 4.2/5)
  5. "Scandinavian Feasts" by Diana Kuan: A festive cookbook that showcases traditional Scandinavian holiday dishes and celebrations. (Average rating: 4.1/5)

Wine and Drink:

  1. "Scandinavian Wine" by Torbjörn Lindström: A comprehensive guide to the wine culture of Scandinavia, featuring reviews of wine producers and recommendations for pairing wine with Nordic cuisine. (Average rating: 4.3/5)
  2. "Nordic Spirits" by Andreas Viestad: A fascinating book that explores the world of Nordic spirits, including aquavit, snaps, and other traditional drinks. (Average rating: 4.2/5)
  3. "The Scandinavian Guide to Beer" by Mikkel Borg Bjergsø: A beer enthusiast's guide to the craft beer scene in Scandinavia, featuring reviews of breweries and recommendations for beer pairings. (Average rating: 4.1/5)

These books offer a range of perspectives and approaches to Scandinavian cuisine, from traditional cookbooks to cultural explorations and wine and drink guides. I hope you find something that interests you!