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Top rated french cooking, food and wine books

Here are some top-rated French cooking, food, and wine books:

Cookbooks:

"Mastering the Art of French Cooking" by Julia Child, Louisette Bertholle, and Simone Beck: A classic cookbook that introduced French cuisine to American home cooks.
"Larousse Gastronomique" by Prosper Montagné: A comprehensive French culinary encyclopedia that's a must-have for any serious cook.
"The Art of French Pastry" by Jacquy Pfeiffer: A detailed guide to French pastry-making, with recipes and techniques from a renowned pastry chef.
"Bistro Cooking" by Patricia Wells: A cookbook that celebrates the simple, flavorful dishes of French bistros.
"Dinner in French: My Recipes by Way of France" by Melissa Clark: A modern French cookbook with approachable, delicious recipes.

Food and Culture:

"French Women Don't Get Fat" by Mireille Guiliano: A lifestyle book that explores the French approach to food, eating, and living.
"The Food of France" by Waverley Root: A culinary history of France, exploring the country's regional cuisines and specialties.
"A Kitchen in France: A Cookbook" by Susan Herrmann Loomis: A cookbook that blends stories of French cuisine with recipes from the author's own kitchen.
"The Paris Cookbook" by Patricia Wells: A cookbook that celebrates the food and culture of Paris, with recipes from the city's top chefs and restaurants.
"Lunch in Paris: A Delicious Love Story" by Elizabeth Bard: A memoir about the author's experiences with French food and culture.

Wine:

"The Wine Bible" by Karen MacNeil: A comprehensive guide to wine, covering French wine regions and styles.
"The Oxford Companion to Wine" by Jancis Robinson: A wine encyclopedia with detailed information on French wine.
"French Wine: A Comprehensive Guide" by Clive Coates: A guide to French wine, covering regions, grape varieties, and wine styles.
"The Wine of France" by Robert M. Parker Jr.: A guide to French wine, with tasting notes and recommendations.
"Burgundy: A Comprehensive Guide" by Clive Coates: A detailed guide to the wines of Burgundy, one of France's most famous wine regions.

Memoirs and Essays:

"My Life in France" by Julia Child: A memoir about Julia Child's experiences living in France and learning to cook.
"The Sharper Your Knife, the Less You Cry" by Kathleen Flinn: A memoir about the author's experiences at Le Cordon Bleu in Paris.
"Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef" by Gabrielle Hamilton: A memoir that includes the author's experiences cooking in France.
"The Table Comes First: Family, France, and the Passion for Good Food" by Adam Gopnik: A collection of essays about food, family, and culture in France.
"Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs" by Andrew Dornenburg and Karen Page: A collection of interviews and essays about the food world, including French cuisine.

These books offer a range of perspectives and approaches to French cooking, food, and wine, from classic cookbooks to memoirs and essays.

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