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Top rated canadian cooking, food and wine books

Here are some top-rated Canadian cooking, food, and wine books:

Cookbooks

  1. "The Oh She Glows Cookbook" by Angela Liddon: A bestselling cookbook featuring over 100 plant-based recipes.
  2. "Dinner with Justine" by Justine Pattison: A cookbook with easy and delicious recipes for weeknight dinners.
  3. "Jerusalem: A Cookbook" by Yotam Ottolenghi and Sami Tamimi (with Canadian co-author Tara O'Brady): A comprehensive cookbook exploring the flavors of the Middle East.
  4. "The Longhouse Cookbook" by Michael Stadtlander: A cookbook showcasing the best of Canadian cuisine, with a focus on local and seasonal ingredients.
  5. "Flavours of Prince Edward County" by Laura Bain: A cookbook highlighting the unique flavors and ingredients of Prince Edward County, Ontario.

Food and Culture

  1. "The Edible Revolution" by Paul Shapiro: A book exploring the intersection of food, culture, and politics in Canada.
  2. "Food and the City" by Jennifer Cockrall-King: A book examining the relationships between food, culture, and urban planning in Canada.
  3. "The 100-Mile Diet" by Alisa Smith and J.B. MacKinnon: A book about the authors' experiences eating only locally sourced food for a year.
  4. "The Canadian Food Encyclopedia" by Susan Sampson: A comprehensive guide to Canadian food, covering history, culture, and ingredients.
  5. "Food for Thought" by Wayne Roberts: A book exploring the social and cultural significance of food in Canada.

Wine and Drink

  1. "The Wine Atlas of Canada" by David Lawrason: A comprehensive guide to Canadian wine, covering regions, wineries, and wine styles.
  2. "The Canadian Wine Lover's Handbook" by Tony Aspler: A guide to Canadian wine, covering wine styles, regions, and wine-and-food pairing.
  3. "The Cocktail Lovers' Guide to Canada" by Christine Sismondo: A book exploring the world of Canadian cocktails, with recipes and stories from top bartenders.
  4. "Beerology" by Mirella Amato: A comprehensive guide to Canadian beer, covering brewing techniques, beer styles, and beer-and-food pairing.
  5. "The Art of Canadian Whisky" by Davin de Kergommeaux: A book exploring the world of Canadian whisky, covering history, production, and tasting notes.

Awards and Recognition

Some of these books have received awards and recognition, such as:

Note: This is not an exhaustive list, and there are many other excellent Canadian cooking, food, and wine books available.

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