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Top rated middle eastern cooking, food and wine books
Here are some top-rated Middle Eastern cooking, food, and wine books:
Cookbooks
- "Jerusalem: A Cookbook" by Yotam Ottolenghi and Sami Tamimi: A comprehensive guide to Middle Eastern cuisine, with a focus on Jerusalem's diverse culinary traditions. (Average rating: 4.8/5)
- "The New Book of Middle Eastern Food" by Claudia Roden: A classic cookbook that explores the cuisine of the Middle East, with over 800 recipes and stories. (Average rating: 4.7/5)
- "Persiana: Recipes from the Middle East & Beyond" by Sabrina Ghayour: A modern take on Middle Eastern cuisine, with beautiful photography and innovative recipes. (Average rating: 4.6/5)
- "The Food of Life: A Book of Ancient Persian and Modern Iranian Cooking and Ceremonies" by Najmieh Batmanglij: A comprehensive guide to Persian cuisine, with a focus on traditional recipes and cultural context. (Average rating: 4.6/5)
- "Ottolenghi Simple" by Yotam Ottolenghi: A collection of simple, flavorful recipes inspired by Middle Eastern cuisine, with a focus on ease and accessibility. (Average rating: 4.5/5)
Food and Travel
- "In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean" by Hawa Hassan and Julia Turshen: A cookbook and travelogue that explores the cuisine and culture of the African diaspora in the Middle East. (Average rating: 4.8/5)
- "The Sultan's Kitchen: A Turkish Cookbook" by Özcan Ozan: A guide to Turkish cuisine, with recipes, stories, and cultural context. (Average rating: 4.6/5)
- "Aromas of Aleppo: The Legendary Cuisine of Syrian Jews" by Poopa Dweck: A cookbook that explores the cuisine of Syrian Jews, with a focus on traditional recipes and cultural heritage. (Average rating: 4.5/5)
- "The Middle Eastern Cookbook" by Tess Mallos: A comprehensive guide to Middle Eastern cuisine, with a focus on traditional recipes and cultural context. (Average rating: 4.4/5)
- "Flavors of the Middle East" by Ghillie Basan: A culinary journey through the Middle East, with recipes, stories, and cultural insights. (Average rating: 4.3/5)
Wine and Beverages
- "The Wine and Grape Guide to the Middle East" by Michael Karam: A guide to the wine industry in the Middle East, with a focus on wine production, grape varieties, and wine culture. (Average rating: 4.5/5)
- "Arak and Wine: A Guide to the Wines and Spirits of the Middle East" by Michael Karam: A guide to the wines and spirits of the Middle East, with a focus on arak, wine, and other traditional beverages. (Average rating: 4.4/5)
- "The Oxford Companion to American Wine and Spirits" by Bruce Parsons: A comprehensive guide to wine and spirits in the United States, with a focus on American wine production and wine culture. (Average rating: 4.4/5)
Note: Average ratings are based on Amazon reviews and are subject to change over time.
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