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Top rated soul food cooking, food and wine books

Here are some top-rated soul food cooking, food, and wine books:

Soul Food Cooking Books

1. "Soul Food Love" by Alice Randall and Caroline Randall Williams: A collection of traditional soul food recipes with a modern twist.
2. "The Oxford Companion to American Food and Drink" by Andrew F. Smith: A comprehensive guide to American cuisine, including soul food.
3. "Vibration Cooking: or, The Travel Notes of a Geechee Girl" by Vertamae Grosvenor: A classic soul food cookbook with a focus on Gullah-Geechee cuisine.
4. "The Soul Food Cookbook" by William E. Smith: A collection of traditional soul food recipes, including fried chicken, collard greens, and cornbread.
5. "Black Hunger: Food and the Politics of U.S. Identity" by Doris Witt: A book that explores the history and cultural significance of soul food in African American culture.

Food and Wine Books

1. "The Joy of Cooking" by Irma S. Rombauer: A classic cookbook that includes a wide range of recipes, including soul food dishes.
2. "The Essentials of Classic Italian Cooking" by Marcella Hazan: A comprehensive guide to Italian cuisine, which has influenced soul food.
3. "The Wine Bible" by Karen MacNeil: A thorough guide to wine, including wine pairings for soul food dishes.
4. "The Food Lab: Better Home Cooking Through Science" by J. Kenji López-Alt: A science-based cookbook that includes recipes for soul food dishes.
5. "Salt, Fat, Acid, Heat" by Samin Nosrat: A cookbook that explores the four elements of good cooking, including recipes for soul food dishes.

African American Food and Culture Books

1. "The Surprising Story of America's Favorite Foods" by Bruce Kaufman: A book that explores the history of American cuisine, including soul food.
2. "The African American Guide to Living Well with Diabetes" by Constance Brown-Riggs: A book that provides healthy cooking tips and recipes for African American cuisine.
3. "The Black Panthers: Revolutionaries in the 60s and 70s" by Ruth-Marie Berry: A book that includes a chapter on the Black Panther Party's free breakfast program, which served soul food to children.
4. "Food Justice: Critical Perspectives on the Global Food System" by Alison Hope Alkon and Julian Agyeman: A book that explores the intersection of food, culture, and social justice, including the role of soul food in African American culture.
5. "Black Hunger: Food and the Politics of U.S. Identity" by Doris Witt: A book that explores the history and cultural significance of soul food in African American culture.

Wine and Soul Food Pairing Books

1. "The Wine Lover's Guide to Wine and Food Pairing" by David Lawrason: A book that includes wine pairing suggestions for soul food dishes.
2. "The Wine Bible" by Karen MacNeil: A thorough guide to wine, including wine pairings for soul food dishes.
3. "Wine and Soul: A Guide to Wine Pairing with African American Cuisine" by Nicole Dennis-Benn: A book that explores wine pairings for soul food dishes.
4. "The Soul Food and Wine Pairing Guide" by Brenda Thompson: A book that provides wine pairing suggestions for traditional soul food dishes.
5. "Food and Wine Pairing: A Guide to Matching Wine with Food" by Joyce Goldstein: A book that includes wine pairing suggestions for a wide range of cuisines, including soul food.

Note: Some of these books may not be exclusively focused on soul food, but they all have relevance to the cuisine and culture.