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Top rated turkish cooking, food and wine books

Here are some top-rated Turkish cooking, food, and wine books:

Cookbooks:

1. "The Ottoman Turk and the Modern Turk" by Mary Işın: A comprehensive cookbook covering Turkish cuisine from the Ottoman era to modern times.
2. "Turkish Cookbook" by Nevin Halici: A classic cookbook with over 200 traditional Turkish recipes.
3. "The Turkish Kitchen" by Ghillie Başan: A beautifully illustrated cookbook showcasing modern Turkish cuisine.
4. "New Turkish Cooking" by Gül Ors: A contemporary cookbook featuring innovative Turkish recipes.
5. "Jerusalem: A Cookbook" by Yotam Ottolenghi and Sami Tamimi: While not exclusively Turkish, this cookbook features many Turkish-inspired recipes from the authors' childhoods in Jerusalem.

Food and Culture:

1. "The Turks: A Journey of a Thousand Years, 600-1600" by Lord Kinross: A historical book that explores the cultural and culinary heritage of the Turkish people.
2. "Inside Turkey's Kitchen" by Kathryn Paul: A book that delves into the cultural significance of food in Turkish society.
3. "A Taste of Turkey" by Sally Keyes: A food and travel book that explores the diverse regional cuisines of Turkey.
4. "The Food of Turkey" by Recep Altın: A book that showcases the rich culinary traditions of Turkey, with recipes and stories from around the country.
5. "Turkish Delight" by Ayla Esen: A beautifully illustrated book that explores the history and cultural significance of Turkish delight (lokum).

Wine and Drink:

1. "Wines of Turkey" by Talia Baiocchi: A comprehensive guide to Turkish wines, covering the country's wine regions, grape varieties, and wine styles.
2. "The Wine Countries of Turkey" by Elizabeth Gabay: A book that explores the wine regions of Turkey, including the history, culture, and wines of each region.
3. "Raki: The Spirit of Turkey" by Çiğdem Aydın: A book that delves into the history and cultural significance of raki, Turkey's national spirit.
4. "Turkish Tea Culture" by Mustafa Özel: A book that explores the history and cultural significance of tea in Turkish society.
5. "The Art of Turkish Coffee" by Ayşe Tansı: A beautifully illustrated book that explores the history, culture, and traditions surrounding Turkish coffee.

Awards and Recognition:

Some of these books have received awards and recognition, such as:

• "The Ottoman Turk and the Modern Turk" was a finalist for the IACP (International Association of Culinary Professionals) Cookbook Award.
• "Turkish Cookbook" won the Guild of Food Writers Award for Best International Cookbook.
• "Jerusalem: A Cookbook" won the James Beard Foundation Award for Best International Cookbook.

These books are highly rated and well-loved by foodies, chefs, and anyone interested in Turkish cuisine and culture.