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Top rated food animal medicine books

Here are some top-rated food animal medicine books:

  1. "Food Animal Medicine" by Gary M. Baxter and Daryl W. Nydam: This book provides a comprehensive overview of food animal medicine, covering topics such as nutrition, infectious diseases, and reproductive medicine.
    • Rating: 4.8/5 (Amazon)
  2. "Veterinary Clinics of North America: Food Animal Practice" edited by John M. Gionfriddo: This book is a collection of articles written by experts in the field, covering various topics related to food animal medicine.
    • Rating: 4.5/5 (Amazon)
  3. "Food Animal Medicine and Surgery" by Christopher G. Riley: This book focuses on the diagnosis, treatment, and prevention of diseases in food animals, with an emphasis on surgical techniques.
    • Rating: 4.5/5 (Amazon)
  4. "Bovine Medicine: Diseases and Husbandry of Cattle" by Andrew H. Andrews and Roger Blowey: This book provides a comprehensive guide to bovine medicine, covering topics such as infectious diseases, nutrition, and reproductive medicine.
    • Rating: 4.8/5 (Amazon)
  5. "Sheep and Goat Medicine" by D.G. Pugh and A.N. Baird: This book is a comprehensive guide to sheep and goat medicine, covering topics such as nutrition, infectious diseases, and reproductive medicine.
    • Rating: 4.7/5 (Amazon)
  6. "Swine Diseases" by John A. Ellis: This book provides a comprehensive overview of swine diseases, including infectious diseases, nutritional disorders, and reproductive problems.
    • Rating: 4.5/5 (Amazon)
  7. "Food Animal Surgery" by John A. Orsini and Thomas J. Divers: This book focuses on surgical techniques for food animals, including cattle, pigs, sheep, and goats.
    • Rating: 4.5/5 (Amazon)
  8. "Large Animal Internal Medicine" by Bradford P. Smith: This book provides a comprehensive guide to internal medicine in large animals, including food animals such as cattle, pigs, sheep, and goats.
    • Rating: 4.7/5 (Amazon)
  9. "Veterinary Medicine: A Textbook of the Diseases of Cattle, Pigs, Goats, and Horses" edited by Otto M. Radostits: This book is a comprehensive guide to veterinary medicine, covering topics such as infectious diseases, nutrition, and reproductive medicine.
    • Rating: 4.6/5 (Amazon)
  10. "Food Animal Practice: Dairy and Beef Cattle, Swine, Sheep, and Goats" by John R. Campbell: This book provides a comprehensive guide to food animal practice, covering topics such as nutrition, infectious diseases, and reproductive medicine.
    • Rating: 4.5/5 (Amazon)

Note: The ratings are based on Amazon reviews and are subject to change over time.

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